Ingredients: 2 cups thinly sliced onions 1 tablespoon olive oil 1 bunch broccoli, cut into florets and stalks peeled and sliced thinly 1 cup diced carrots 4 celery stalk with leaves, chopped (about 2 cups) ½ cup Arborio rice or other rice of choice 8 cups stock of choice 1 bay leaf sea salt and [...]
Ingredients: 1½ cups water ½ cup dry white wine 1 small onion, minced 3 green garlic with tender part of greens, minced 3 tablespoons olive oil 1 teaspoon white wine vinegar juice of 1 lemon (about 3 tablespoons) 1 teaspoon sea salt 1 teaspoon coriander seeds ½ teaspoon fennel seeds, lightly crushed ½ teaspoon peppercorns [...]
Ingredients: About 2 cups flour of choice 1 teaspoon sea salt About 5 tablespoons olive oil About 10 green garlic stalks, trimmed and chopped to make 2 cups 3 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 teaspoon chili garlic sauce or Sriracha chili sauce 1 tablespoon toasted sesame oil Directions: Stir flour, salt, [...]
Ingredients: 2 large eggs ¾ cup wheat germ or oat germ flakes ½ cup cheese of choice ¼ cup chopped crimini mushrooms 3 tablespoons finely chopped green onions ½ teaspoon dried thyme, crumbled 1 teaspoon dried rosemary, crumbled 1½ cup grated zucchini, drained in a colander for ½ hour sea salt and freshly ground pepper [...]
This recipe makes 12 appetizer-size skewers or toothpicks Ingredients: 12 small fresh strawberries, hulled 12 fresh basil leaves 3 ounces Brie cheese, cut into 12 small pieces (about ½-by-1-inch) 2 teaspoons balsamic vinegar Directions: Thread a strawberry, basil leaf, and a piece of cheese on a skewer or toothpick. Repeat for the rest. Arrange on [...]
Ingredients: 4 large eggs 4 cups torn lettuce 2 cups torn radicchio 1 small avocado, cut into bite-size pieces 1 cup sliced radishes ½ cup thinly sliced spring onions or scallions 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon packed brown sugar, or sweetener of choice 2 teaspoons minced fresh jalapeno 2 [...]
Ingredients: 1 cup walnuts, divided 10 cups cauliflower florets (from 1-2 heads) 1½ tablespoons olive oil ¾ teaspoon sea salt ¼ cup tahini, at room temperature ½ cup lemon juice, plus more to taste 2 tablespoons water, at room temperature, plus more as needed ¼ cup chopped dill 1 tablespoon chopped shallot Directions: Preheat oven [...]
Our spring tour season is coming to an end this week. We had the privilege of serving over 25 different groups, classes, and schools. Some students visited for a few hours and others stayed for a few days. We never know what kind of long term or life changing impact the farm visit will have [...]
Conquering nature deficit disorder and knowing where their food comes from are just two of the accomplishments this summer’s cohort of Live Earth Farm Discovery campers will be bragging about when they head back to school this fall. The farm-based day camps offer local kids the opportunity to play and work in the fields and [...]
