This recipe makes 12 appetizer-size skewers or toothpicks
12 small fresh strawberries, hulled
12 fresh basil leaves
3 ounces Brie cheese, cut into 12 small pieces (about ½-by-1-inch)
2 teaspoons balsamic vinegar
- Thread a strawberry, basil leaf, and a piece of cheese on a skewer or toothpick. Repeat for the rest. Arrange on a platter and drizzle with balsamic vinegar.