This is a large pot of stew-like soup filled with vegetables from the farm – you can add any amount of the vegetables to your liking. This is a recipe from my head, so you can improvise however you like! My amounts may vary….. Ingredients: 5 onions, sliced 2 leeks, sliced 1 sweet pepper, diced [...]
In this dish the 'pasta' is actually thin strips of summer squash. Ingredients: 1 cup marinated onion ringlets 4 cups summer squash, julienned 1 cup sweet pepper, sliced into pasta-like shapes 1 cup tomato, diced ½ cup fresh basil, chopped 4 tablespoons fresh oregano, chopped 2 tablespoons rosemary, chopped finely ½ cup sun-dried tomatoes, chopped [...]
Ingredients: 3½ teaspoons paprika 3½ teaspoons ground cumin 2 green garlic cloves, minced 1 teaspoon freshly ground black pepper ¾ teaspoons sea salt 5 tablespoons lemon juice, divided 4 tablespoons olive oil, divided 1 14-ounce package extra firm, water packed tofu, drained 1 15-ounce can chickpeas, rinsed 1 large bunch kale, leaves torn into bite-size [...]
Ingredients: 2 cups pearl barley 7 cups water or stock sea salt 1 pound broccoli crowns cut into florets 8 scallions, diced 1 red bell pepper, diced 2 carrots, diced 1 cup chopped fresh basil 2 cups Roasted Garlic Vinaigrette (recipe to follow) fresh lemon juice freshly ground pepper to taste Directions: 1. Place the [...]
Ingredients: For the salad: ½ cup roasted pumpkin seeds 1 teaspoon Bragg’s amino acids (or tamari soy sauce) 1 large red bell pepper, stemmed, seeded, and cut into ½-0inch slices 1 large leek, cut into 1-inch pieces 3 tablespoons ghee or unsalted butter 1 bunch lettuce, torn into bite-size pieces 1 cup julienned radishes 1 [...]
This cake falls somewhere between a quiche and a meatless meat loaf. Garbanzo bean flour adds a nutty flavor plus protein to make the cake a satisfying vegetarian main course. The flavor is best when the dish is warm or at room temperature. Ingredients: 1 head Romanesco, trimmed and broken into small florets 1 tablespoon [...]
Ingredients: 2 tablespoons peanut oil 1 tablespoon chili oil 1 onion, sliced 1-inch piece ginger, grated 1 small head romanesco, cut into florets 2 carrots, cut into short sticks 1 red bell pepper, seeded and cut into squares 2-3 beets, steamed, peeled, and cut into bite-size pieces Dressing: 2 tablespoons peanut oil 1 teaspoon chili [...]
Ingredients: 1 bunch broccoli 1 red and yellow pepper olive oil for the peppers 1 clove garlic, minced 4 tablespoons olive oil 1 tablespoon small capers 12 olives of choice, pitted 3 scallions, white parts with some green, finely sliced 1 tablespoon parsley, chopped 1 teaspoon fresh marjoram, chopped ¼ teaspoon red pepper flakes Balsamic [...]
Ingredients: 1 cup spinach, chopped 1 cup lettuce, chopped 1½ cups diced colored bell peppers 1½ cups diced celery 1½ cups diced red onion 1 bunch spring onions, thinly sliced 1/3 cup lemon juice ¼ cup unfiltered apple juice ¼ cup walnut or hazelnut oil 2 tablespoons Dijon mustard 1½ teaspoons sea salt, divided ½ [...]
Ingredients: 1 cup quinoa 2 cups water 23 spring onions, thinly sliced 2 medium avocadoes, pitted, peeled, and chopped ¼ red pepper, chopped ¼ cup chopped cilantro juice of 2 limes 2 teaspoons olive oil ¼ teaspoon ground coriander ¼ teaspoon ground cumin ½ teaspoon sea salt ground black pepper to taste 1 cup sliced [...]