Ingredients: 3 medium beets, peeled and sliced ¼-inch thick 3 medium carrots, halved and cut into 2-3 slices lengthwise (depending on thickness) 1 small red onion, thickly sliced ½ pound potatoes, sliced ¼-inch thick 2 tablespoons olive oil Dressing: 3 tablespoons olive oil 2 tablespoons red wine vinegar 1-2 tablespoons coarsely chopped fresh dill 1 [...]
Ingredients: 2 medium-size summer squash (about 1 pound), sliced into thick slices 1 medium size onion, sliced 2 cloves garlic, chopped 2 cups sliced tomatoes 4 small potatoes ½ sweet pepper, sliced 1 teaspoon sea salt ¼ teaspoon freshly ground pepper ½ teaspoon fresh oregano 2 teaspoons fresh parsley, chopped 2 basil leaves, chopped ½ [...]
Ingredients: 1½ pounds potatoes, scrubbed well Mustard Vinaigrette (recipe below) Sea salt Freshly ground black pepper 3-6 leeks, cut in half, cleaned, and cut into 3-4 inch lengths 1 cup chopped ripe tomato ¼ cup coarsely chopped parsley or basil Directions: Bring a saucepan of water to a boil, enough to cover the potatoes by [...]
Ingredients: 1 pound potatoes, cut into crosswise slices sea salt 3 tablespoons olive oil ½ cup finely chopped leeks freshly ground black pepper ¼ cup chopped fresh basil ¼ cup chopped green parts of green onions 1 teaspoon lemon zest 1-2 tablespoons flour of choice Directions: Put the potatoes in a large Dutch oven or [...]
Ingredients: 1½ teaspoons olive oil 1 large onion, coarsely chopped 3 ounces green beans, cut into ½-inch pieces (optional) 2 summer squash, trimmed and cut into ½-inch slices 6-8 small potatoes, cut into halves or quarters 1 cup sliced carrots 1 clove garlic, minced 2 teaspoons Thai curry paste (you can find it in the [...]
Ingredients: 6 medium shallots, peeled 6 medium potatoes 6 tablespoons olive oil sea salt freshly ground black pepper ¼ cup (packed) fresh tarragon 2 tablespoon chopped fresh parsley 2 tablespoons slivered almonds 1 tablespoon grated Asiago or Parmesan cheese Directions: 1. Preheat oven to 350 degrees. Toss the shallots and potatoes in a bowl with [...]
We made this salad for the Solstice celebration. It is a free flowing salad, using whatever your heart desires from the CSA box. This is what we used… Ingredients: SALAD 1 bunch chard, ends removed, stems chopped, and leaves cut into bite-size pieces 1 bunch mizuna and tatsoi, stems removed 1 bunch radishes, sliced, stems [...]
This is a large pot of stew-like soup filled with vegetables from the farm – you can add any amount of the vegetables to your liking. This is a recipe from my head, so you can improvise however you like! My amounts may vary….. Ingredients: 5 onions, sliced 2 leeks, sliced 1 sweet pepper, diced [...]
Ingredients: 1-1½ pounds red potatoes, sliced thinly 4-5 fennel bulbs, sliced thinly 1 medium peeled onion, or equal quantity spring onions, sliced thinly 1 cup cream or almond milk or any milk alternative ½ cup cheddar cheese or cheese of choice ¼ teaspoon FRESHLY ground nutmeg freshly ground black pepper Directions: 1. Preheat oven to [...]
Ingredients: 1½ pounds red potatoes 1 tablespoon olive oil ¼ teaspoon sea salt Chimichurri Sauce: 2 cups lightly packed parsley leaves ¼ cup each: lightly packed fresh parsley and cilantro leaves 4 cloves garlic ½ cup olive oil 6 tablespoons red wine vinegar 1 tablespoon crushed red pepper flakes 1 teaspoon sea salt Directions: Preheat [...]