Ingredients:
1-1½ pounds red potatoes, sliced thinly
4-5 fennel bulbs, sliced thinly
1 medium peeled onion, or equal quantity spring onions, sliced thinly
1 cup cream or almond milk or any milk alternative
½ cup cheddar cheese or cheese of choice
¼ teaspoon FRESHLY ground nutmeg
freshly ground black pepper
Directions:
1. Preheat oven to 350 degrees. Brush a large ovenproof dish with melted butter or oil.
2. Layer potatoes, fennel, and onions in the prepared dish, ending with a layer of potatoes. Sprinkle evenly with the cheese. Pour the cream over the top, covering as evenly as possible.
3. Sprinkle with nutmeg and black pepper to taste. Bake for 45 minutes or until golden brown. Remove from heat and allow to stand for 5 minutes before serving.
Serves 6