Ingredients: 3 large potatoes, diced 4 cloves garlic, peeled 2 large fennel bulbs, trimmed and sliced 4 tablespoons butter (1/2 stick) ½ cup chicken stock ½ cup cottage cheese sea salt and freshly ground pepper 1 cup grated Gruyere cheese Directions: 1. Preheat oven to 375 degrees. Grease a shallow 4-cup baking dish. 2. Cook [...]
Ingredients: 2 medium leeks (white and pale green parts), quartered lengthwise, then finely chopped ½ teaspoon sea salt 2 teaspoon unsalted butter 1½ pounds potatoes 2/3 cup milk, or alternative, heated ½ teaspoon freshly ground pepper Directions: 1. Wash leeks in a bowl of water then lift into a sieve to drain. 2. Cook leeks [...]
Ingredients: 2 pounds potatoes 5 large cloves garlic, smashed with flat side of a knife 3½ tablespoons olive oil ¾ teaspoon hot red pepper flakes 1 pound squash, halved lengthwise ½ teaspoon sea salt Directions: 1. Cover potatoes with salted, cold water by 1-inch in a 4-quart saucepan then simmer, uncovered, until just tender, about [...]
Ingredients: SALAD 1 pound potatoes, cut in to cubes 1 cup frozen, shelled edamame 1 red onion, halved and thinly sliced 1 cucumber, halved lengthwise, and cut into very thin half-moon slices DRESSING 1/4 cup umeboshi or apple cider vinegar 1 tablespoon finely minced fresh ginger 1 clove garlic, finely minced 1 tablespoon stone-ground mustard [...]
Ingredients: 1½ pounds potatoes, scrubbed Sea salt About 4 cups water About 8 ounces fresh green beans, trimmed, blanched and cut into 1-inch lengths 2 large ripe tomatoes, cored and cut into 1/2-inch dice 1 small red onion, halved and very thinly sliced 1/2 cup pitted Kalamata olives, halved 1/3 cup chopped fresh parsley 1/2 [...]
Ingredients: 1½ tablespoons safflower oil 2 medium leeks, trimmed, cleaned thoroughly and chopped (about 2 cups) 1 medium onion, sliced (about 1 cup) 1 teaspoon ground fennel seeds 1¼ pounds potatoes, coarsely cubed (about 3 cups) 3 cups chicken stock 1½ cups water 10 ounces arugula, washed, trimmed, to yield 4 cups freshly ground pepper [...]
Ingredients: 4 large carrots, scrubbed, cut into 1-inch chunks 3 large Yukon gold potatoes, cut into 1-inch chunks 3 large beets, peeled and cut into 1-inch chunks 2 large shallots, peeled and coarsely chopped ½ cup olive oil 2 tablespoons fresh orange juice 1 teaspoon orange zest 2 tablespoons Za’tar spice 1 teaspoon sea salt [...]
Ingredients: 1½ pounds green garlic (about 15 stalks) 2 tablespoons unsalted butter 2 tablespoons olive oil plus more for drizzling ¾ teaspoon sea salt 3½-4 cups water 1¼ pounds Yukon gold potatoes (about 2 large), cut into ¼-inch cubes freshly grated Parmesan cheese Coarsely ground pepper Directions: Chop off and discard all but 5 inches [...]
Ingredients: 1 tablespoon olive oil ½ cup chopped onion 1 teaspoon peeled, freshly grated ginger 1½ teaspoons curry powder ½ teaspoon turmeric 3 cups chopped cauliflower (small pieces) ½ cup cored and chopped apple 2 cups reduced-sodium chicken stock (or your own) 1 cup peeled, thinly sliced russet potatoes 1 teaspoon sea salt 1 cup [...]
Ingredients: 1 pound carrots, cut into chunks 2 small potatoes, cut into chunks 1 large onion, cut into chunks 5 cloves garlic, peeled 1-4 tablespoons olive oil sea salt and freshly ground pepper 2 hefty thyme sprigs 1 bay leaf 1 quart vegetable stock ½ cup light cream 2-3 tablespoons crème fraiche, or sour cream, [...]