Ingredients: ½ cup wild rice 1 large celeriac (celery root) 2 large leeks 2 tablespoons unsalted butter 1 celery rib, diced 1 cup thinly sliced potato ¼ cup chopped parsley, plus extra for garnish 1 bay leaf 1 thyme sprig sea salt and freshly ground pepper 2 cups vegetable stock 2 cups half-and-half or coconut [...]
Ingredients: 6 large sweet peppers of choice 1 tablespoon olive oil 4 cups chopped onions 1 cup chopped carrots (peeled, optional) ½ cup diced celery 4 cups water or stock 3 cups peeled (optional) potatoes, finely chopped 1 teaspoon sea salt 2 bay leaves sea salt and freshly ground pepper to taste Freshly grated Parmesan [...]
Ingredients: 2 tablespoons olive oil 1½ cups chopped onions 1 tablespoon minced fresh chilies, seeds removed for a milder “hot” 1 tablespoon grated fresh ginger dash of sea salt 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground cinnamon 2 cups cubed potatoes 4 cups cauliflower florets (about 1 medium [...]
These pancakes are delicious served with some hot homemade applesauce on the side. Ingredients: 1 medium summer squash 1 medium beet 1 medium carrot 1 medium potato 2 cloves garlic, minced ½ teaspoon minced fresh ginger 2 green onions 3-4 leaves of kale, chard, or beet greens 3 large eggs 2 tablespoons soy sauce 1 [...]
Ingredients: 5-6 small potatoes 2 cups chopped kale, stems removed ½ cup chopped tomatoes 1¾ teaspoons fresh lime juice 1 cup chopped cilantro, plus more for garnish 1 clove garlic, minced ¼ cup plus 2 tablespoons tahini ½ teaspoon sea salt, or to taste 1 teaspoon cayenne pepper, or less depending on the heat level [...]
The mild flavor of the squash is sparked with the curry and ginger. A splash of vinegar adds tang and gusto. This soup is very good hot or cold, and makes a great leftover. Ingredients: 2 cups diced onions 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon grated fresh ginger root 2 teaspoons [...]
Ingredients: 2 cups finely chopped onions 2 tablespoons butter 5 cups chopped potatoes (peeling optional) 4 cups water 1 teaspoon sea salt 2 teaspoons prepared mustard 1 cup diced carrots (pea-sized cubes) 1 cup green peas, fresh or frozen ½ cup chopped pitted green olives ¼ cup chopped pardon peppers (optional) ½ cup sour cream [...]
Ingredients: For the Potato Filling: 1 medium yellow onion, peeled and diced small 2 teaspoons black mustard seeds, toasted 1 teaspoon garam masala 1 teaspoon cumin seeds, toasted and ground 1 hot pepper of choice, seeded and minced 1 tablespoon grated ginger ¼ finely chopped cilantro 1 cup green peas 4 medium potatoes, diced, cut [...]
Ingredients: The Soup: 3 tablespoons olive oil 3 leeks, white parts only, plus an inch of the green, chopped and rinsed pinch of saffron threads (optional) 3 medium to large carrots, diced 3 potatoes, chopped 3 zucchini or other summer squash, sliced into ½-inch rounds or chunks ¾ cup green beans, tipped and tailed and [...]
Ingredients: 1 pound potatoes 1 pound Jerusalem artichokes 4 cloves garlic, crushed 3½ tablespoons olive oil 2 tablespoons coarsely chopped fresh sage 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 1 lemon 1 cup cherry tomatoes 1 cup kalamata olives, pitted 2 tablespoons coarsely chopped flat-leaf parsley Directions: 1. Preheat oven to 400 [...]