Serves 8 This stewed green bean dish is slow cooked to allow all the flavors to gently marry. If you prefer your green beans crisp-tender, reduce the simmering time by half. Serve as a main dish by adding toasted, chopped almonds and a bulghur pilaf. 1/8 cup olive oil 1 large onion, thinly sliced 4 [...]
Serves 6 2 tablespoons olive oil 1 small onion, diced 1 medium fennel bulb (no fronds), cored and diced 2 cloves garlic minced 1/4 teaspoon crushed red pepper sea salt and freshly ground black pepper 4 cups vegetable stock 2 bunches of kale (I like to use arugula) 1 15-ounce can cannellini beans, drained and [...]
Serves 4 3 Tbs. butter 1 1/4 c. breadcrumbs 2 Tbs. finely chopped basil 1 small yellow onion, chopped (about 1 c.) 1/2 lb. summer squash, diced (about 2 cups) 3 c. cherry tomatoes 1 clove garlic, minced (1 tsp.) 1/2 c. grated Swiss or Gruyere cheese 1. Preheat oven to 400 degrees. Oil a [...]
Serves 8 Onion Marmalade: (Left-over marmalade can be spread on sliced bread or served with cheese). 2 Tbs. olive oil 2 large sweet Vidalia onions 3 Tbs. balsamic vinegar 1 1/2 Tbs. light brown sugar 1 Tbs. fresh thyme (I am substituting basil) Cake: 1 1/2 c. flour of choice (I am using brown rice [...]
Serves 4 Sumac is a Middle Eastern spice with a pleasantly sour and rather astringent flavor, but without the sharpness of either vinegar or lemon juice. It is mixed with yogurt and herbs to make a light refreshing sauce. This spice was used by the Romans before lemons reached Europe for its fruity sourness. If [...]
Thank you New Leaf Community Markets for this yummy, healthy recipe - I love it! Hope you all enjoy, too! 2 c. beets, grated 1 1/2 c. quinoa, cooked and cooled 3/4 c. toasted sunflower seeds 1/2 c. onion, minced 1/2 c. flour of choice 1/2 c. bread crumbs 1/2 c. olive oil 3 Tbs. [...]
This curry recipe follows the basic principles of making Kerala style mezhukkupuratti. 1 bunch radishes, with leafy tops 1 small onion, sliced 2-3 cloves garlic, crushed 4 small green chiles, crushed 1 pinch turmeric powder oil for sauteing 1 pinch mustard seeds a few basil leaves sea salt to taste 1. Wash and roll the [...]
This dish is spicy and hot, and makes a wonderful side dish. 1/2 c. chopped radishes a few radish leaves, cut into thin shreds 1 onion, fine diced 2-3 chilies of choice, seeded, and finely chopped (you can leave the seeds in if you want fiery hot!) 1/2 tsp. fresh chopped ginger 1 Tbs. finely [...]
Serves 6 1 bunch kale, washed and stemmed 1 bunch chard, washed and stemmed 1/4 c. cashew butter (or almond or peanut) 1 Tbs. curry paste (see recipe below) 1 Tbs. tamari soy sauce 1/4 c. water, up to 3/4 c. 1. Bring a large pot of salted water to a boil and add the [...]
Serves 6 3 c. cabbage, thinly sliced 1/2 c. diagonally sliced celery 1 c. finely chopped broccoli florets 1/2 c. grated carrot 1/4 c. thinly sliced onion 1/4 c. unsalted sunflower seed kernels 1/2 can whole water chestnuts, drained and chopped 1 c. fresh orange sections 1/4 c. sliced almonds, toasted Dressing 1/4 c. low [...]
