Ingredients: For the salad: ½ cup roasted pumpkin seeds 1 teaspoon Bragg’s amino acids (or tamari soy sauce) 1 large red bell pepper, stemmed, seeded, and cut into ½-0inch slices 1 large leek, cut into 1-inch pieces 3 tablespoons ghee or unsalted butter 1 bunch lettuce, torn into bite-size pieces 1 cup julienned radishes 1 [...]
Ingredients: 4 medium beets 4 medium leeks, cut into 4-inch pieces ¼ cup coarsely chopped cilantro 1¼ cups lettuce, in small bites 1/3 cup pomegranate seeds (optional) Dressing: 1 cup coarsely chopped walnuts 4 cloves garlic, finely chopped ¼ teaspoon chili flakes ¼ cup apple cider vinegar 2 tablespoons tamarind water (optional) ½ teaspoon walnut [...]
Ingredients: Zest of ½ lemon Zest of ½ orange 1½ teaspoons lemon juice 2 teaspoons orange juice ½ teaspoon Dijon mustard 2 tablespoons olive oil 1 medium fennel bulb, sliced thin and finely chopped 1 medium apple sliced thin and finely chopped ½ cup toasted walnuts, finely chopped 2 tablespoons dried cranberries ½ teaspoon ground [...]
Ingredients: Dressing: Juice from 1 navel orange 1 teaspoon orange zest Juice from 1 lemon 2 teaspoons raw honey, or to taste thumb-size knob of ginger, peeled, chopped 1/8 teaspoon sea salt Salad: 2/3 cup grated carrot 3 cups spinach 1½ cups lettuce 1½ cups shredded cabbage 1 large pink grapefruit, supreme cut (segments cut [...]
Ingredients: 1 cup spinach, chopped 1 cup lettuce, chopped 1½ cups diced colored bell peppers 1½ cups diced celery 1½ cups diced red onion 1 bunch spring onions, thinly sliced 1/3 cup lemon juice ¼ cup unfiltered apple juice ¼ cup walnut or hazelnut oil 2 tablespoons Dijon mustard 1½ teaspoons sea salt, divided ½ [...]
The roasted tomatoes and onions in this dish take quinoa to another level of goodness! Remember to use the juices from the roasting pan in the salad for extra flavor. This salad is so refreshing – I hope you enjoy it as much as I do! Ingredients: For the Salad: 1 red onion, thinly sliced [...]
Ingredients: 1 bunch arugula, bottom stems removed 1 bag Mizuna or Tatsoi 2 cups lettuce 1 cup Greek olives, pitted and sliced ½ cup Lemon Parsley Vinaigrette (recipe below) 1 cucumber sliced 1/8-inch thick (I use the English cucumber) 1 pound cherry tomatoes 1 sweet pepper, thinly sliced 1 red onion, peeled and sliced 1/8-inch [...]
Ingredients: Salad: Lettuce 2 Asian pears, cored and sliced 2 cups strawberries 1 cup blackberries (optional) Dressing: 2 tablespoons lime juice 2 tablespoons honey or pure maple syrup 1/4 cup plain yogurt Directions: 1. Wash lettuce leaves and arrange on 4 salad plates. 2. Arrange pear slices in a pinwheel pattern on top of lettuce. [...]
Ingredients: Goat Cheese Rounds: 2 tablespoons sesame seeds 2 teaspoons ground cumin 1 ½ teaspoons paprika teaspoon fresh chopped thyme ¼ teaspoon sea salt 1/8 teaspoon pepper 16 (1/3-inch thick) rounds chilled soft fresh goat cheese (from one 11 ounce log) Vinaigrette: 2 tablespoons red wine vinegar 1 shallot, minced 1 teaspoon chopped fresh thyme [...]
Ingredients: 2 medium leeks 1 tablespoon oil 2 cloves garlic, finely chopped 4¼ cups vegetable stock 1 teaspoon sea salt 1 head romaine (or other) lettuce ¼ cup fresh tarragon black pepper, freshly ground lemon juice to taste lemon zest to taste plain yogurt, to garnish, optional Directions: 1. Thoroughly wash the leeks and slice [...]