Fennel Frittata
Serves 6 The frittata can be cooked up to 1 day in advance, covered, and refrigerated. Bring to room temperature before serving. 2 small fennel bulbs, feathery tops and stems cut off. Dice the bulbs 2 tablespoons olive oil 2 cloves garlic, minced ½ teaspoon grated lemon zest 1 tablespoon lemon juice Sea salt and [...]