Red Lentil Soup with Chard
Powerful lean-protein beans and legumes contain anti-inflammatory antioxidants called flavanoids. Kombu, a sea vegetable, contributes valuable minerals like magnesium. Ingredients: 1 tablespoon olive oil 2 leeks, washed well and sliced 2 bulbs green garlic, minced 1 stalk celery, chopped 4 cups broth of choice 2 cups water 2 bay leaves 2 cups red lentils, washed [...]