Ingredients: 2 tablespoons olive oil 2 medium onions, cut in half then thinly sliced lengthwise 1 bunch chard 1½ ounces dried apricots, cut lengthwise into thin strips, about 1/8” zest of 1 orange sea salt and freshly ground black pepper 1/3 cup pine nuts, toasted Directions: 1. Heat the oil in a large skillet over [...]
Ingredients: 1 medium apple 3 tablespoons fresh lemon juice 1 small ripe avocado 3 tablespoons olive oil 2 cups thickly sliced onion rings 1½ teaspoons cumin seeds 1 bunch chard, stems cut into thin slices, leaves cut into bite-sized pieces ½ teaspoon sea salt freshly ground pepper Directions: Cut the apple into thin slices onto [...]
Ingredients: 2 tablespoons butter or coconut oil 2 medium onions, small dice 2 medium carrots, medium dice 2 large cloves garlic, minced 1 tablespoon cumin seeds, toasted and ground 1 teaspoon minced fresh ginger 1 teaspoon Ras El Hanout (recipe follows) ½ teaspoon cayenne pepper 1 teaspoon sea salt 3 whole tomatoes, chopped 1 pound [...]
Ingredients: Ghee or butter for greasing the baking dish 10 eggs 1/3 cup chopped parsley 1 teaspoon turmeric 2 tablespoons dulse flakes (optional) 1 tablespoon nutritional yeast (optional) 2 pinches sea salt 2 pinches freshly ground pepper, or to taste 1 bunch chard 1 tablespoon butter or ghee 2 large leeks, cleaned and thinly sliced [...]
Ingredients: 1 bunch chard, stems removed and sliced into ¼-inch strips, leaves cut into bite-size pieces ½ cup dark raisins 2 cloves garlic, smashed and [peeled 1 teaspoon sea salt 1 2-ounce can of anchovy fillets, rinsed 1 tablespoon fennel seeds 1 teaspoon olive oil 1 cup roughly chopped pulp from canned whole tomatoes (drain [...]
Ingredients: 2 cloves garlic, chopped plus 1 clove, halved ¼ teaspoon red pepper flakes, or to taste 3 tablespoons olive oil, divided 1½ cups chopped tomatoes 3 cups water 1 piece parmesan cheese rind (approx. 2-by-3 inch), freshly grated plus 2 tablespoons freshly grated Parmesan, divided ¼ teaspoon sea salt ½ cup cooked chard, coarsely [...]
Ingredients: 2 bunches chard 3 tablespoons olive oil 1 onion, diced ¼ cup rice of choice 2 tablespoons finely chopped ginger 1 teaspoon ground cumin 1 teaspoon paprika 1 cup chopped cilantro stems and leaves sea salt Directions: Wash chard well, chop but don’t dry. Heat oil in a wide, heavy pot over medium heat. [...]
We made this salad for the Solstice celebration. It is a free flowing salad, using whatever your heart desires from the CSA box. This is what we used… Ingredients: SALAD 1 bunch chard, ends removed, stems chopped, and leaves cut into bite-size pieces 1 bunch mizuna and tatsoi, stems removed 1 bunch radishes, sliced, stems [...]
This is a large pot of stew-like soup filled with vegetables from the farm – you can add any amount of the vegetables to your liking. This is a recipe from my head, so you can improvise however you like! My amounts may vary….. Ingredients: 5 onions, sliced 2 leeks, sliced 1 sweet pepper, diced [...]
This is a delicious recipe and worth the effort. It needs to be served immediately! Ingredients: The Garlic Infusion: ¾-1 cup minced green garlic, about 5 small heads 1 cup cream or half-and-half 1 sprig thyme The Souffle: 4 tablespoon unsalted butter, plus extra for the dish ½ freshly grated Parmesan cheese 1 bunch chard, [...]