Wide Green Noodles with Romanesco, Broccoli and Mustard Butter
Ingredients: 1 package of fresh spinach pasta 7 tablespoons soft butter 2 tablespoons Dijon mustard 3 shallots, finely chopped 2 cloves garlic, minced 2 teaspoons balsamic vinegar, or more to taste 1 tablespoons parsley or handful mizuna, roughly chopped 1 cup breadcrumbs 2 sun-dried tomatoes, cut into small pieces 3-4 cups broccoli and romanesco florets, [...]