Ingredients: 3 medium beets, peeled and sliced ¼-inch thick 3 medium carrots, halved and cut into 2-3 slices lengthwise (depending on thickness) 1 small red onion, thickly sliced ½ pound potatoes, sliced ¼-inch thick 2 tablespoons olive oil Dressing: 3 tablespoons olive oil 2 tablespoons red wine vinegar 1-2 tablespoons coarsely chopped fresh dill 1 [...]
Ingredients: 2 Dry-farmed tomatoes, halved 3 summer squash, trimmed and halved lengthwise 1 medium sweet onion, quartered 1 carrot, or two, depending on size, cut crosswise into 4-inch pieces 8 green beans, trimmed and cut crosswise into ½-inch pieces 2 cloves garlic, peeled 1½ tablespoons balsamic vinegar 1 teaspoon fresh lemon juice ½ teaspoon dried [...]
Ingredients: 1½ pounds carrots, shredded 8 ounces green beans, trimmed and cut into 1-inch pieces 1 medium ripe tomato, sliced 1 clove garlic, crushed and thinly sliced ½-1 small jalapeno pepper, seeded and finely minced juice of 2 limes 1 tablespoon fish sauce, nam pla (optional) ½ teaspoon light brown or palm sugar ½ cup [...]
This is a slaw which is great on tostadas or tacos, or just as a side. Ingredients: 7-8 cups shredded cabbage 2 carrots, shredded 2 jalapenos, or other hot peppers, stemmed and seeded, cut into thin lengthwise slivers 2/3 cup fresh chopped Italian parsley 1/3 cup chopped fresh cilantro 1 cup apple cider vinegar 1 [...]
Ingredients: 6 cups chopped lettuce Carrots: ½ teaspoon ground cumin 8 carrots, cut into matchsticks ¼ cup fresh lemon juice 2 teaspoons harissa (click here for recipe) ½ teaspoon sea salt 1½ tablespoon olive oil Vinaigrette: 3 tablespoons fresh lemon juice 1 tablespoon maple syrup sea salt to taste freshly ground black pepper ¼ cup [...]
Ingredients: Dressing: 1 large carrot, sliced 1 teaspoon chopped fresh ginger 2 tablespoons maple syrup 1½ tablespoons rice vinegar Salad: 4 cups bite-size pieces of any kind of lettuce ½ medium red onion, cut into thin slivers ¼ cup dried cherries Directions: To make the dressing: Put the carrot and ginger in a food processor. [...]
Ingredients: Dressing: 2 tablespoons sherry vinegar 1 teaspoon Dijon mustard 1½ tablespoons olive oil ¼ cup plain Greek yogurt 2 teaspoons minced fresh mint or basil Salad: 1 pound broccoli, florets and stems chopped into bite-size pieces 2 cans garbanzo beans, drained and rinsed well ½ small red onion, thinly sliced 1 cup thinly sliced [...]
Ingredients: 1½ teaspoons olive oil 1 large onion, coarsely chopped 3 ounces green beans, cut into ½-inch pieces (optional) 2 summer squash, trimmed and cut into ½-inch slices 6-8 small potatoes, cut into halves or quarters 1 cup sliced carrots 1 clove garlic, minced 2 teaspoons Thai curry paste (you can find it in the [...]
Ingredients: 1 tablespoon olive oil 1 pound carrots, scrubbed well and coarsely chopped 1 large yellow onion, chopped 2 stalks celery, chopped 2 cloves garlic, minced 2-3 tablespoons chopped fresh ginger 3½ cups vegetable or chicken broth 1/3 cups coconut milk 3 tablespoons fresh lime juice 2 tablespoons peanut butter 2 tablespoons sweetener (optional) 2 [...]
This is a large pot of stew-like soup filled with vegetables from the farm – you can add any amount of the vegetables to your liking. This is a recipe from my head, so you can improvise however you like! My amounts may vary….. Ingredients: 5 onions, sliced 2 leeks, sliced 1 sweet pepper, diced [...]