This is a slaw which is great on tostadas or tacos, or just as a side.
Ingredients:
7-8 cups shredded cabbage
2 carrots, shredded
2 jalapenos, or other hot peppers, stemmed and seeded, cut into thin lengthwise slivers
2/3 cup fresh chopped Italian parsley
1/3 cup chopped fresh cilantro
1 cup apple cider vinegar
1 tablespoon sea salt
1 tablespoon sweetener of choice
Directions:
1. In a large non-reactive bowl, combine the cabbage, carrots, jalapenos, parsley, and cilantro. Toss together. Add the vinegar, salt, pepper, and sweetener and toss well. Cover with plastic wrap and refrigerate 2 hours. Drain well in a colander. It can be used at this point or refrigerated, covered tightly, for up to 2 days.
Serves 8