Ingredients: 6 ounces wide rice noodles ½ cup rice vinegar 2 tablespoons sweetener, or to taste 2 tablespoons fish sauce 4 cups shredded Savoy cabbage 1½ cups shredded carrots 1 cup thinly sliced radishes 1 cup slivered basil ½ cup finely chopped unsalted roasted peanuts Directions: 1. Bring a large pot of water to a [...]
Ingredients: Salad: About 6 cups shredded cabbage ½ cup thinly sliced red onion ½ teaspoon sea salt ½ cup grated carrots ½ cup diagonally sliced scallions ½ cup cilantro, chopped ¼ cup almonds, toasted and chopped 1 teaspoon sesame seeds Dressing: 1½ tablespoon brown rice vinegar ½ tablespoon lime juice plus more to taste 2 [...]
Ingredients: 1 dried shitake mushroom Sauce: 2 tablespoons shoyu (soy sauce) 8 tablespoons water or soaking water from the shitake mushroom 1-inch piece of fresh ginger, finely minced 1 plus teaspoon fresh Meyer lemon juice, to taste Vegetables: 1-2 tablespoons miso of choice 1 slash of toasted sesame seed oil 1-2 teaspoons hoisin sauce (optional) [...]
Ingredients: About 4 tablespoons butter, divided 1 small head Savoy cabbage, cored and cut into 8 wedges ¾ teaspoon sea salt ½ teaspoon freshly ground pepper 1 clove green garlic, plus part of the tender green stem, chopped 1½ teaspoons fresh thyme leaves plus thyme sprigs ¼ teaspoon freshly grated nutmeg 1 tablespoon flour 1 [...]
Ingredients: 5 tablespoons minced green garlic (or more, to taste) 2 tablespoons peanut oil 6 cups light stock or water 4-5 teaspoons soy sauce 1 scant teaspoon sea salt 3 cup coarsely shredded cabbage 2 medium carrots or parsnips, cut on the diagonal, 1-inch lengths 2-3 small turnips, peeled and chopped (optional) 1 stalk celery, [...]
Ingredients: ½ small Savoy cabbage or other green cabbage 1 large fennel bulb, quartered 1 large leek, white part only 4 tablespoons unsalted butter sea salt and freshly ground pepper juice and zest of 1 Meyer lemon 3 tablespoons chervil or parsley leaves Directions: Cut the cabbage, fennel, and leek into very thin slices and [...]
If you want a spicier slaw, add 1 tablespoon sriracha sauce to the mayonnaise. Ingredients: 2 tablespoons mayonnaise 1 tablespoon olive oil 1 tablespoon each: rice vinegar and honey 1-2 teaspoons wasabi powder 2 cups shredded red or Savoy cabbage 1 apple, shredded ¼ cup torn fresh cilantro leaves Directions: 1. Stir together mayonnaise, olive [...]
Ingredients: 3 tablespoons each: olive oil, cider vinegar 1½ tablespoons undiluted apple juice concentrate 1 tablespoon honey ½ teaspoon sea salt 1½ cups shredded cabbage, red, green, or Savoy ½ cup bite-size pieces of sweet pepper ½ cup small broccoli florets 2 thinly sliced green onions 1 apple, cut into bite-size strips ¾ cup toasted, [...]
This is a slaw which is great on tostadas or tacos, or just as a side. Ingredients: 7-8 cups shredded cabbage 2 carrots, shredded 2 jalapenos, or other hot peppers, stemmed and seeded, cut into thin lengthwise slivers 2/3 cup fresh chopped Italian parsley 1/3 cup chopped fresh cilantro 1 cup apple cider vinegar 1 [...]
Ingredients: 1 cup dry red quinoa 3 tablespoons olive oil 2-3 sweet peppers, cored, seeded, and cut into ¼-inch strips ½ cup golden raisins 1 teaspoons fennel seeds sea salt freshly ground black pepper 2 cups coarsely chopped cabbage 2 teaspoons balsamic vinegar Directions: Combine quinoa with 2 cups water in a small saucepan. Bring [...]