Adapted from – Food To Live By – by Myra Goodman.
Ingredients:
1 tablespoon toasted sesame oil
1 tablespoon peanut oil (or olive oil)
2 cloves garlic, cut in half
8 slices ginger (1/8-inch thick)
12 ounce beet greens, washed and cut into 1-inch slices
1 tablespoon soy sauce
pinch of sweetener
1 tablespoon toasted sesame seeds
Directions:
1. Heat sesame and peanut oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 2 minutes.
2. Add the beet greens and ¼ cup water. Increase the heat to medium-high and cook, stirring frequently, until the water evaporates and the greens wilt and become tender, 3-5 minutes. Add the soy sauce and sweetener and stir to combine.
3. Remove and discard the garlic and ginger slices. Transfer the greens to a platter and sprinkle sesame seeds on top. Serve hot.
Serves 4