Ingredients:
2 large bunches broccoli florets
½ large hot chili pepper, stemmed, seeded, and slivered
½ cups sliced green onions
3 tablespoons low-sodium soy or tamari sauce
1 tablespoon rice vinegar
2 tablespoons toasted sesame oil
1 tablespoon red chili oil (optional)
¼ teaspoon garlic-chili sauce
2 teaspoons toasted sesame seeds
2 teaspoons black sesame seeds
Directions:
1. Steam broccoli over rapidly boiling water for 3 minutes, until crisp and bright green. Drain and rinse in cold water immediately.
2. Toss broccoli, red pepper, and green onions and set aside.
3. Stir together the soy or tamari sauce, vinegar, oils, and chili garlic sauce. Toss with the broccoli and sesame seeds. Let stand for 15 minutes before serving.
Serves 4-6