Ingredients:

Dressing:
3 tablespoons white wine vinegar
1 tablespoon each: fresh chopped mint and snipped chives or substitute the green part of scallions
2 teaspoons sweetener
½ teaspoon sea salt
1 clove garlic, minced
¼ cup olive oil

Salad:
1 cup very thinly sliced radishes
1 cup very thinly sliced red onion, quartered
freshly ground black pepper to taste
lettuce, optional

Directions:

  1. Whisk together vinegar, mint, chives, sweetener, salt, and garlic in a medium bowl. Slowly drizzle in olive oil, whisking constantly, until the oil is incorporated.
  2. Place the radishes and red onions in a large bowl. Drizzle with dressing and toss to coat; season with pepper. Cover and chill for 1hour before serving.
  3. Serve over chopped lettuce, if you like.

Serves 6-8