Ingredients:
1½ pounds broccoli or cauliflower crowns, cut into florets
1 small fresh red chili pepper, such as Fresno, thinly sliced
2 tablespoons olive oil
½ teaspoon sea salt
Directions:
1. Preheat oven to 425 degrees F.
2. Toss broccoli or cauliflower, oil, chili pepper, and salt in a large bowl. Spread mixture evenly on a large, parchment paper lined baking sheet.
3. Roast, stirring once, until tender, 15-20 minutes.
Serves 4