Ingredients: Dressing: ¼ cup olive oil 3 tablespoons lemon juice 2 tablespoons cranberry sauce ½ teaspoon sugar ¼ teaspoon sea salt Salad: 1-2 bunches kale, stemmed and cut into bite-size pieces ½ cup thinly sliced green onions 4 tangerines, peeled, sliced, and quartered ½ cup roasted pistachios kernels Directions: 1. Whisk together all dressing ingredients [...]
Ingredients: 3 large parsnips, top and bottom trimmed sea salt and freshly ground pepper 2 teaspoons Meyer lemon zest 2 teaspoons Meyer lemon juice, or more to taste 2 teaspoons honey ½ cup plain yogurt, preferably whole milk 6 walnuts, cracked and chopped Directions Peel the parsnips. Cut them in half. Grate them with a [...]
Ingredients: ½ cup pine nuts, toasted sea salt 1 head frisee 1 fennel bulb, top removed, bulb halved and cut into very thin slices 2 small apples, cored and thinly sliced 1 small pomegranate 1/3 cup fresh mint leaves, torn into small pieces 3 scallions, including all the greens, thinly sliced 5 tablespoons olive oil [...]
Ingredients: 2 slender leeks, including part of the green 6 carrots 1 bunch parsnips, with their greens 1 bunch radishes sea salt and freshly ground pepper 2 tablespoons unsalted butter 2 tablespoons finely chopped fresh parsley 1 tablespoon finely chopped fresh tarragon 1 tablespoon fresh Meyer lemon juice Directions: Slice the leeks crosswise about ¼-inch [...]
Ingredients: 2 teaspoons red curry paste 1 teaspoon honey 1 cup plus 1 teaspoon coconut milk, divided 1 butternut squash, stem sliced off 1 tablespoon olive oil sea salt and freshly ground pepper 1½ cups brown basmati rice (or your choice) about 15 cilantro leaves plucked from the stems Toasted cashews Unsweetened shredded, toasted coconut [...]
Ingredients: ½ small Savoy cabbage or other green cabbage 1 large fennel bulb, quartered 1 large leek, white part only 4 tablespoons unsalted butter sea salt and freshly ground pepper juice and zest of 1 Meyer lemon 3 tablespoons chervil or parsley leaves Directions: Cut the cabbage, fennel, and leek into very thin slices and [...]
Ingredients: 1 bunch chard, stems removed and sliced into ¼-inch strips, leaves cut into bite-size pieces ½ cup dark raisins 2 cloves garlic, smashed and [peeled 1 teaspoon sea salt 1 2-ounce can of anchovy fillets, rinsed 1 tablespoon fennel seeds 1 teaspoon olive oil 1 cup roughly chopped pulp from canned whole tomatoes (drain [...]
Ingredients: 1 tablespoon olive oil 1 red onion, finely diced 3 cloves garlic, minced 2½ cups vegetable broth 1½ tablespoons lemon juice 1 teaspoon dried tarragon 1 cup red quinoa 1 teaspoon sea salt, or to taste 1 bunch broccoli, end of stems trimmed 1 cup raw cashews Directions: Heat olive oil over medium heat [...]
Roasting and caramelizing onions brings out their natural sweetness. Onions, like other foods in the allium family, are helpful in promoting heart health. Ingredients: Onions: 1 tablespoon ghee or coconut oil, melted ½ teaspoon sea salt ½ teaspoon black pepper 3 medium yellow onions, trimmed and cut into ¼ -inch slices 6 medium shallots, trimmed [...]
The surprise in this cake is the use of essential oil to add a unique flavor. Ingredients: 18 ounces raw beets 2 thumb-size pieces of fresh ginger, finely chopped 3 large eggs, separated 1-2 drops Geranium Essential Oil 5½ fl ounces honey – mix the essential oil into the honey ¾ cup olive oil Seeds [...]