This is similar to an Italian frittata or Spanish tortilla. Ingredients: ¼ cup olive oil 1 small red onion, thinly sliced (about 1 cup) ¼ medium head cauliflower, cut into ¼-inch dice (about 1½ cups) ½ cup chopped parsley 2 cloves garlic, smashed and peeled 1 tablespoon sea salt 2 teaspoons ground cumin 1 teaspoon [...]
Ingredients: 1 pound carrots, cut into chunks 2 small potatoes, cut into chunks 1 large onion, cut into chunks 5 cloves garlic, peeled 1-4 tablespoons olive oil sea salt and freshly ground pepper 2 hefty thyme sprigs 1 bay leaf 1 quart vegetable stock ½ cup light cream 2-3 tablespoons crème fraiche, or sour cream, [...]
Ingredients: 2 sweet peppers, cut in half, seeds removed 2 cups water 1/3 cup polenta ¾ teaspoon sea salt 1/3 cup shredded Parmesan cheese, or cheese of your choice, plus 1 tablespoon for top 1/3 cup ripe olives, sliced 1½ tablespoons minced smoked sundried tomatoes 2 teaspoons pine nuts fresh snipped basil for garnish Directions: [...]
Ingredients: 2 tablespoons butter 2 cups peeled, chopped turnip 1 cup EACH chopped apple and peeled parsnips 1 cup chopped onion ½ cup peeled, chopped celery root (celeriac) 2 cloves garlic, minced 2 cups chicken stock 1 cup half-n-half or coconut milk 1 tablespoon chopped fresh thyme leaves Freshly ground pepper and sea salt to [...]
Ingredients: ½ cup pecans, toasted and chopped ½ cup fresh or frozen cranberries, rinsed ¾ cup freshly squeezed orange juice 1 tablespoon minced fresh ginger 3 tablespoons olive oil 1 tablespoon maple syrup sea salt freshly ground pepper 1½ pounds butternut squash Directions: Preheat oven to 300 degrees. Toast the pecans for 15-20 minutes, or [...]
Ingredients: 2 tablespoons butter ½ cup water 3 leeks, white parts only, sliced into rounds 1 fennel bulb, trimmed and quartered 1 celery root, trimmed, quartered and sliced 1-2 teaspoons nutritional yeast (optional) ½ teaspoon sea salt 6-7 cups stock of choice ½ to 1 cup light cream freshly ground pepper inner fennel leaves, finely [...]
Ingredients: 6 small beets 3 tablespoons freshly grated horseradish 1 small onion, minced 3 tablespoons olive oil 2 tablespoons apple cider vinegar sea salt and freshly ground pepper , to taste 2 tablespoons minced parsley Directions: Preheat oven to 425 degrees. Tightly wrap beets in foil-lined with parchment paper and roast on a baking sheet [...]
Ingredients: 2 tablespoons butter 1 pound carrots, thinly sliced 1 tablespoon honey 1 small minced chipotle pepper 2 teaspoons adobo sauce from can 3 peeled and chopped tangerines snipped fresh cilantro Directions: 1. Melt butter in a very large skillet over medium heat. Add the carrots. Cook for 10 minutes, or until carrots are soft, [...]
Ingredients: 2 pounds butternut squash, peeled, cut into ½-inch cubes (about 4 cups) 3 tablespoons olive oil, divided sea salt freshly ground pepper 5 sprigs of thyme 1 cup ricotta 3.5 ounce feta cheese, crumbled 1 teaspoon chopped fresh thyme 1 teaspoon chopped parsley ½ teaspoon chili pepper flakes (or more if you like a [...]
Ingredients: Ghee or butter for greasing the baking dish 10 eggs 1/3 cup chopped parsley 1 teaspoon turmeric 2 tablespoons dulse flakes (optional) 1 tablespoon nutritional yeast (optional) 2 pinches sea salt 2 pinches freshly ground pepper, or to taste 1 bunch chard 1 tablespoon butter or ghee 2 large leeks, cleaned and thinly sliced [...]