This recipe makes 12 appetizer-size skewers or toothpicks Ingredients: 12 small fresh strawberries, hulled 12 fresh basil leaves 3 ounces Brie cheese, cut into 12 small pieces (about ½-by-1-inch) 2 teaspoons balsamic vinegar Directions: Thread a strawberry, basil leaf, and a piece of cheese on a skewer or toothpick. Repeat for the rest. Arrange on [...]
Ingredients: 4 large eggs 4 cups torn lettuce 2 cups torn radicchio 1 small avocado, cut into bite-size pieces 1 cup sliced radishes ½ cup thinly sliced spring onions or scallions 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon packed brown sugar, or sweetener of choice 2 teaspoons minced fresh jalapeno 2 [...]
Ingredients: 1 cup walnuts, divided 10 cups cauliflower florets (from 1-2 heads) 1½ tablespoons olive oil ¾ teaspoon sea salt ¼ cup tahini, at room temperature ½ cup lemon juice, plus more to taste 2 tablespoons water, at room temperature, plus more as needed ¼ cup chopped dill 1 tablespoon chopped shallot Directions: Preheat oven [...]
Ingredients: Vinaigrette: 7 Tablespoons olive oil 1 teaspoon fresh lemon juice ½ teaspoon fresh grated lemon zest ½ teaspoon Dijon mustard ½ teaspoon pure maple syrup Salad: About 10 cups loosely packed bite-size cuts of lettuce leaves 1 small head radicchio, quartered, cored, and sliced into ribbons ½ bunch kale, stemmed, leaves cut into ribbons, [...]
Ingredients: 1 tablespoon olive oil 1 medium onion, diced (1 cup) 1 teaspoon plus 1 pinch sea salt 2 tablespoons minced fresh ginger 1 Tablespoon curry powder 1 pinch cayenne pepper 4 large carrots, cut into ¼-inch rounds 1 ripe banana, peeled and sliced 1 13.5 ounces coconut milk 2½ tablespoons fresh lime juice Directions: [...]
Ingredients: 2 tablespoons finely chopped tarragon 5 tablespoons olive oil ¼ cup lemon juice freshly ground pepper, to taste ½ teaspoon sea salt 1 teaspoon whole-grain mustard 2 large beets, shredded 3 large carrots, shredded Lettuce, leaves separated and torn Directions: Whisk the oil, lemon juice, chopped tarragon, mustard, pepper, and ½ teaspoon sea salt [...]
Ingredients: 1 head radicchio, cut into quarters ¼ cup walnut halves, plus more for garnish 1-2 green garlic, chopped 1 tablespoons plain unsweetened soy, rice, or coconut milk 1 tablespoon Greek yogurt ¼ teaspoon Worcestshire sauce 4 teaspoons balsamic vinegar Directions: Place radicchio quarters cut-side up on a grill. Close and grill 10-12 minutes, or [...]
Ingredients ¼ cup orange juice 3 tablespoons white miso 3 tablespoons toasted sesame oil 3 tablespoons rice vinegar 1 1-inch piece of fresh ginger, grated 1-2 teaspoons Asian hot sauce 1 8-ounce package of tempeh 6 pineapple rings (optional) 12 cups mixed lettuce and greens (use the mustard greens with the lettuce) 2 tablespoons toasted [...]
Ingredients: ¼ cup pine nuts 4 cloves garlic, peeled and sliced 2 tablespoons olive oil 2 oranges or mandarins 1 lb. mustard greens, trimmed 1 tablespoon balsamic vinegar Directions: 1. Place the garlic and olive oil in a small skillet and cook over low heat for about 20 minutes, or until garlic is golden brown. [...]
Ingredients: 2 pounds broccoli (or broccolini), stems removed, peeled and chopped, florets kept small sea salt 1 pound orechiette pasta ½ cup olive oil 7 cloves garlic, peeled and minced freshly ground black pepper Freshly grated pecorino romano Directions: Place broccoli and peeled stems in a deep saucepan and cover with cold, salted water. Bring [...]