Ingredients: 2 cups water ¼ pound slab bacon, rind removed, cut into ¼-inch cubes (optional) 1 medium-size carrot, cut in half lengthwise, then sliced 1 medium turnip, peeled, and cut into ¼-inch cubes 2 leeks, white part only, washed and thinly sliced 1 medium onion, chopped 1 medium potato, cut into ¼-inch cubes 1 quart [...]
Ingredients: 1 bunch parsnips, or carrots, scrubbed, tops cut off 1 large red onion, peeled, halved, and sliced about 6 cloves garlic, peeled 2-4 tablespoons Balsamic vinegar 2-3 tablespoon olive oil 2 tablespoons pickling spices Sea salt and Freshly ground black pepper to taste Directions: 1. Preheat oven to 425 degrees. 2. Mix the parsnips [...]
This is a delicious garnish for roasted vegetables, tofu or tempeh, meats, or eggs. Ingredients: ¼ cup olive oil 2 cups finely chopped fresh parsley 3 cloves garlic, mashed 1 tablespoon dried breadcrumbs ½ cup white wine vinegar 1/3 cup dry white wine ¼ cup vegetable stock or water 1 teaspoon sweetener ½ teaspoon sea [...]
Ingredients: 2 large bunches of broccoli, or about 3 pounds ½ cup olive oil 8 cloves garlic, thinly sliced 2 teaspoons chopped fresh thyme 6 cups chicken or vegetable broth 1 tablespoon lemon juice sea salt and freshly ground black pepper toasted slices of French bread Finely grated Parmesan cheese Directions: 1. Cut the florets [...]
Ingredients: Sauce: ½ cup mint leaves 1½ cups loosely packed basil leaves 4 lemons, zested and juiced 1 cup olive oil Cauliflower Couscous: 1 medium head cauliflower, stalks and stems discarded 1 tablespoon olive oil ½ large red onion, finely diced sea salt and freshly ground black pepper to taste ¼ cup fresh basil, thinly [...]
If you want to make this soup more substantial and hearty, add cooked white cannellini, borlotti, or navy beans. You can also add leftover cooked rice. Ingredients: 1 large bunch chard, stems removed 3 cloves garlic, finely chopped 2 medium-size onions, finely chopped 2 fresh hot chilies, such as jalapenos, seeded and finely chopped 3 [...]
Makes 6 servings Ingredients: I large celeriac, about 1 pound, peeled with a sharp paring knife and coarsely chopped 1 medium-size waxy potato, coarsely chopped 1 medium onion, finely chopped 6 cups chicken or vegetable broth, milk, or water 1 bouquet garni (recipe below) ¾ cup heavy cream small croutons (recipe below) herb butter (recipe [...]
Ingredients: Pickled Almonds and Shallots: ¼ cup each: cider vinegar and water 1 teaspoon each: sweetener and pickling spice ½ cup whole almonds, toasted and coarsely chopped ½ cup thinly sliced shallots Salad: 1 cup vegetable broth ½ cup quinoa 4 cups sliced kale, stems removed 2/3 cusp golden raisins Dressing: ¼ cup olive oil [...]
Ingredients: 1½ pounds broccoli or cauliflower crowns, cut into florets 1 small fresh red chili pepper, such as Fresno, thinly sliced 2 tablespoons olive oil ½ teaspoon sea salt Directions: 1. Preheat oven to 425 degrees F. 2. Toss broccoli or cauliflower, oil, chili pepper, and salt in a large bowl. Spread mixture evenly on [...]
Ingredients: 2 cups sliced celery (1-inch pieces) 2 cups peeled, diced celery root 2 shallots, quartered 2 tablespoons olive oil, plus more for serving ¼ teaspoon sea salt ¼ teaspoon freshly ground pepper 2½ cups low-sodium chicken or vegetable broth, heated 4 teaspoons chopped celery leaves Directions: 1. Preheat oven to 450 degrees F. 2. [...]