June 1st Love Monday at Discretion Brewing to Benefit LEFDP Farm-Based Education for Health: Families, Environment, Community, Economy The June 1st Love Monday at Discretion Brewing will support farm camp scholarships for local kids the Live Earth Farm Discovery Program. 20% of the day’s beer sales will support LEFDP’s environmental and nutrition education programs for [...]
Community members have until May 31st to vote for Live Earth Farm Discovery Program to receive funding for on-farm environmental education programs for local youth. Watsonville, CA, May 20, 2015 – The Live Earth Farm Discovery Program is a finalist to receive funds through New Leaf Community Markets’ reusable grocery bag incentive program that supports [...]
Are you … employed by a philanthropic tech company? a member of a local service club? an employee of a bank with a charitable giving program? connected to a corporate or family foundation? on staff at a company with a matching gifts program? affiliated with a B-corporation? If you are, you could help Live Earth [...]
Strawberry Sauce photo credit: Eat Live Run There is no better time to get sweet strawberries than right now. We are coming into peak season for this delicious fruit. When I’m not eating them fresh, I’ve been making strawberry sauce. It is so simple and so versatile. I’ve been adding it to my [...]
Ingredients: Vinaigrette: 7 Tablespoons olive oil 1 teaspoon fresh lemon juice ½ teaspoon fresh grated lemon zest ½ teaspoon Dijon mustard ½ teaspoon pure maple syrup Salad: About 10 cups loosely packed bite-size cuts of lettuce leaves 1 small head radicchio, quartered, cored, and sliced into ribbons ½ bunch kale, stemmed, leaves cut into ribbons, [...]
Ingredients: 1 tablespoon olive oil 1 medium onion, diced (1 cup) 1 teaspoon plus 1 pinch sea salt 2 tablespoons minced fresh ginger 1 Tablespoon curry powder 1 pinch cayenne pepper 4 large carrots, cut into ¼-inch rounds 1 ripe banana, peeled and sliced 1 13.5 ounces coconut milk 2½ tablespoons fresh lime juice Directions: [...]
Ingredients: 2 tablespoons finely chopped tarragon 5 tablespoons olive oil ¼ cup lemon juice freshly ground pepper, to taste ½ teaspoon sea salt 1 teaspoon whole-grain mustard 2 large beets, shredded 3 large carrots, shredded Lettuce, leaves separated and torn Directions: Whisk the oil, lemon juice, chopped tarragon, mustard, pepper, and ½ teaspoon sea salt [...]
Ingredients: 1 head radicchio, cut into quarters ¼ cup walnut halves, plus more for garnish 1-2 green garlic, chopped 1 tablespoons plain unsweetened soy, rice, or coconut milk 1 tablespoon Greek yogurt ¼ teaspoon Worcestshire sauce 4 teaspoons balsamic vinegar Directions: Place radicchio quarters cut-side up on a grill. Close and grill 10-12 minutes, or [...]
Ingredients ¼ cup orange juice 3 tablespoons white miso 3 tablespoons toasted sesame oil 3 tablespoons rice vinegar 1 1-inch piece of fresh ginger, grated 1-2 teaspoons Asian hot sauce 1 8-ounce package of tempeh 6 pineapple rings (optional) 12 cups mixed lettuce and greens (use the mustard greens with the lettuce) 2 tablespoons toasted [...]
Ingredients: ¼ cup pine nuts 4 cloves garlic, peeled and sliced 2 tablespoons olive oil 2 oranges or mandarins 1 lb. mustard greens, trimmed 1 tablespoon balsamic vinegar Directions: 1. Place the garlic and olive oil in a small skillet and cook over low heat for about 20 minutes, or until garlic is golden brown. [...]
