Menu Appetizers Roasted Dry Farm Tomato Caprese Crostini Pepper Gazpacho Shooter Herbed Zucchini Squares Bread Sunflour Bakehouse Artisan Bread Assortment with Belle Farms Olive Oil Salad Apple Fennel Salad with Hazelnuts & Crispy Prosciutto Third Course Wheatberry, Kale & Butternut Squash Salad Entree Braised Morris Grass-fed Beef with Herbed Chimichurri and Horseradish Crème & Herbed [...]
Ingredients: 5-6 small potatoes 2 cups chopped kale, stems removed ½ cup chopped tomatoes 1¾ teaspoons fresh lime juice 1 cup chopped cilantro, plus more for garnish 1 clove garlic, minced ¼ cup plus 2 tablespoons tahini ½ teaspoon sea salt, or to taste 1 teaspoon cayenne pepper, or less depending on the heat level [...]
Ingredients: 5-6 cups vegetable stock Two 1-inch pieces of cinnamon stick 2 tablespoons grated ginger 1 bay leaf 1 large onion, peeled and cut into ¾-inch pieces 2 large carrots, cut into ¾-inch pieces 2 cloves garlic, minced 1 cup millet 1 large head cauliflower, cut into large florets About 1 pound tomatoes, diced Sea [...]
Ingredients: 6 tablespoons dried cranberries ¼ cup brown rice syrup or maple syrup zest and juice of 1 orange 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard pinch of cayenne pepper 6 cup mixed lettuce ½ cup pecan halves, toasted 2 crisp apples, cored and cut into 1/2-inch dice Directions: 1. Cover 3 tablespoons of [...]
Ingredients: ½ pomegranate 2 medium fennel heads 1½ tablespoons olive oil 2 teaspoons sumac, plus extra to garnish juice of 1 lemon 4 tablespoons tarragon leaves 2 tablespoons coarsely chopped fresh parsley leaves 2½ ounces feta cheese, sliced sea sat and freshly ground black pepper Directions: 1. Start by releasing the pomegranate seeds. Halve the [...]
Ingredients: 1½ cups water ¾ cup millet 2 large sweet peppers, halved lengthwise, and seeded 4 ounces flavored baked tofu, diced 2 medium carrots, grated ½ cup chopped fresh cilantro 3 tablespoons olive oil 1½ tablespoons low-sodium tamari 2 teaspoons minced hot peppers, such as padrons 1 clove garlic, minced 1 teaspoon grated fresh ginger [...]
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Ingredients: 8 eggs ½ cup heavy cream ½ teaspoon sea salt ¼ teaspoon freshly ground pepper 1/8 teaspoon freshly ground nutmeg 1 cup Oaxacan cheese, small dice (or Jack will do) 2 teaspoons fresh oregano, or your choice of fresh herb, finely chopped and divided ½ cup onions, thinly sliced ½ pound pardon peppers, stems [...]
This jam makes a good smear on sandwiches - think fresh mozzarella and arugula. If you wish to add a little heat, add 1-2 red jalapeno or Serrano chilis when you grill the peppers, and peel and seed them and add them to the mix. Ingredients: ½ onion, peeled and finely diced 4-6 medium sweet [...]
This is not just another tomato soup. The flavor and texture of this soup make it stand far above the other tomato soups I have made. Hope you enjoy it. It’s fun to make! Ingredients: ¾ cup dry navy beans 10 cups water or stock 10 fresh sage leaves, or 1 teaspoon dried sage 4 [...]
