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Ingredients: 2 pounds butternut squash ¼-½ cup warm water 2-4 tablespoons Moroccan Butter (recipe follows) Directions: 1. Preheat oven to 375 degrees. Prepare the squash by halving them and removing the seeds and fibers. 2. Pour the water into a baking dish and set the squash on top. Spread 1-2 teaspoons Moroccan Butter over each [...]
Ingredients: 1 medium head of cauliflower 3-5 tablespoons olive oil 3 medium-sized garlic cloves, peeled 2 tablespoons chopped parsley sea salt 1 tablespoon sweet paprika 2 tablespoons strong red wine or sherry vinegar Directions: 1. Cut the cauliflower into small pieces; the size you will want to serve. Steam over boiling water in a steaming [...]
Ingredients: 4 large yellow onions, cut into thin slices 2 cups dry red wine 3 apples (about 4 cups), cut into thin slices (peeling optional) ¼ cup minced fresh ginger 2 teaspoons sweetener 2 teaspoons fresh tarragon 1 teaspoon minced fresh thyme ½ teaspoon freshly ground pepper 8 cups vegetable stock 1/3 cup dark miso [...]
This relish is a great garnish for Onion Apple Soup. Ingredients: 1 apple, chopped into small pieces 2 scallions, chopped into small pieces ¼ cup fresh lemon juice 1 tablespoon sesame seeds, toasted 1 tablespoon minced fresh ginger Directions: Toss all ingredients in a bowl. Mix well and allow to marinate for at least 30 [...]
Ingredients: 1 head radicchio, leaves torn into bite-size pieces 1 head butter lettuce, leaves torn into bite-size pieces 2-3 apples of choice, cored, cut into thin slices 8 whole walnuts 3 ounces blue cheese such as Gorgonzola, Danish blue, Maytag, or Roquefort 10 parsley sprigs, stems removed freshly ground black pepper to taste The Vinaigrette: [...]
This recipe comes from a delightful children’s book, Thunder Cake. It’s really yummy, and fun to make with kids! Ingredients: 1 cup butter 1¾ cups sweetener of choice (I use coconut palm sugar) 1 teaspoon vanilla 3 eggs separated 1 cup cold water 1/3 cup pureed fresh tomatoes (use the food processor to puree) 2½ [...]
Ingredients: 6-7 cups water 1 large cauliflower 2-3 tablespoons butter 3 tablespoons brown rice flour 1 can coconut milk ½ teaspoon sea salt or to taste ½ teaspoon freshly ground pepper 1 teaspoon Italian seasoning, or your favorite spices 1 medium red or green pepper, chopped into ¼-inch pieces ¾ cup roasted sunflower seeds or [...]
Ingredients: ¼ teaspoon allspice ¼ teaspoon cinnamon ¼ teaspoon sea salt ¼ teaspoon red pepper flakes 1/8 teaspoon freshly ground nutmeg 3 tablespoons melted coconut oil, divided 2 small kabocha squash, halved and seeded 3-4 delicata squash, halved and seeded 1 yellow onion, chopped 1 tablespoon finely chopped shallots 1 teaspoon minced ginger 1 apple [...]
Ingredients: 2 leeks, white and light green part only, washed and cut into 1/3-inch pieces 2 cloves garlic, minced 2 carrots, finely diced 3 celery stalks, minced finely (if stalks are small, use 5-6) ¼ cup dry sherry or non-alcoholic wine 1 pound mushrooms of choice 1 teaspoon minced fresh thyme 1 tablespoon fresh tarragon [...]