Ingredients: 1 medium eggplant, peeled, trimmed, and cut into four roughly 4-inch cubes 1½ teaspoons sea salt 2 bell peppers 2 small summer squash ¼ cup plus 1 tablespoon olive oil ¼ teaspoon freshly ground black pepper 3 tomatoes 2 garlic, minced 2 tablespoons water ½ teaspoon sweetener 1 teaspoon cider vinegar 1 cup plain [...]
Ingredients: 3 tablespoons olive oil. divided 1 medium butternut squash, peeled and cubed 1½ cups chopped onions ½ cup chopped celery ½ cups chopped carrots 2 garlic cloves, minced 2 teaspoons green chilies, minced or ½-1 can of green chilies (the canned chilies are milder, but have a nice flavor that continues to develop in [...]
Ingredients: 1 pound eggplant, or a little more olive oil 1/3 cup pine nuts sea salt and freshly ground pepper fresh lemon juice 1 tablespoon chopped mint 2 tablespoons chopped parsley 2 tablespoons chopped basil, plus leaves for garnish 12 slices toasted baguette, or crackers Directions: 1. Preheat broiler. Peel the eggplant and slice it [...]
Ingredients: ½ cup wild rice 1 large celeriac (celery root) 2 large leeks 2 tablespoons unsalted butter 1 celery rib, diced 1 cup thinly sliced potato ¼ cup chopped parsley, plus extra for garnish 1 bay leaf 1 thyme sprig sea salt and freshly ground pepper 2 cups vegetable stock 2 cups half-and-half or coconut [...]
Ingredients: 1 head Romanesco (or regular) cauliflower 1 bunch flat-leaf parsley, stems removed, leaves finely chopped 2 tablespoon finely chopped fresh tarragon ½ cup chopped green olives (Spanish or Greek are very nice) 2 tablespoon drained capers, rinsed 1/3 cup olive oil sea salt and freshly ground pepper Manchego cheese Directions: 1. Cut cauliflower into [...]
Ingredients: 2 pounds Brussels sprouts, trimmed, and halved 1 small lemon, sliced 4 cloves garlic, sliced ¼ cup olive oil 1 tablespoon fresh chopped thyme ½ teaspoon sea salt ¼ teaspoon freshly ground pepper 1/3 cup finely shredded Parmesan cheese ¼ cup toasted pine nuts Directions: 1. Position racks in upper and lower third of [...]
Ingredients: 5 pounds delicata squash 4 shallots, quartered lengthwise 3 tablespoons olive oil ½ teaspoon sea salt, plus a pinch, divided ¼ teaspoon freshly ground pepper ½ cup honey ½ cup apple cider vinegar ½ cup pomegranate seeds ¼ cup pine nuts, toasted ¼ cup fresh mint, chopped Directions: 1. Position racks in upper and [...]
Ingredients: Butternut Squash Filling: 2 cups roasted butternut squash puree (roast squash ahead of time) 1 cup ricotta cheese ½ cup milk (or more, if needed. May sub non-dairy milk) ¼ plus 1/8 teaspoon sea salt ¼ teaspoon freshly ground nutmeg Spinach Filling: 1 cup cooked spinach (can also use cooked chard) 1 cup ricotta [...]
Ingredients: 2 tablespoons olive oil 1 small onion, sliced 2 cups small cauliflower florets ¼ cup water 5 cups chopped kale 3 cloves garlic, minced 1 teaspoon chopped fresh thyme ½ teaspoon sea salt, divided ½ teaspoon freshly ground pepper, divided 8 large eggs ½ teaspoon smoked paprika ½ cup crumbled goat cheese or shredded [...]
Ingredients: 2 bunches kale 1 cup water, divided 2 large heads broccoli, trimmed and cut into florets 2 tablespoons olive oil, divided 4 tablespoons unsalted butter 5 cloves garlic, thinly sliced ¼ teaspoon crushed red pepper, plus more for garnish ¾ teaspoon sea salt Directions: 1. Remove tough ribs and stems from the kale leaves; [...]