Ingredients: 5 apples of choice, cored and chopped ½ cup sherry vinegar, or more if needed 1 cup chopped celery 3 scallions, cleaned and diagonally cut into ½-inch pieces ½ cup shelled walnut halves 4-5 tablespoons walnut oil Directions: 1. Toss the apples in a bowl with the sherry vinegar. 2. Add the celery, scallions, [...]
Ingredients: 1½ pounds carrots, cut into 1/8-inch thick rounds 1/3 cup raspberry vinegar ½+ cup olive oil Freshly ground black pepper to taste Directions: 1. Bring a pot of salted water to a boil and drop in the carrots, cooking them until nearly tender, about 6 minutes. They should retain a crunch. 2. Drain the [...]
Ingredients: 4 medium beets 4 medium leeks, cut into 4-inch pieces (total 4 cups) ½ ounce coarsely chopped cilantro 1¼ cups lettuce or radicchio, or both, chopped into bite-size pieces Dressing: 1 cup walnuts coarsely chopped 4 cloves garlic, minced ¼ teaspoon chili flakes ¼ cup cider vinegar 2 tablespoons tamarind water ½ teaspoon walnut [...]
Ingredients: 1 large bunch chard 2½ tablespoons unsalted butter 2 tablespoons olive oil plus extra to finish Scant 5 tablespoons pine nuts 2 small cloves garlic, sliced very thinly ¼ cup dry white wine Sweet paprika to garnish Sea salt and freshly ground pepper Tahini Yogurt Sauce: 3½ tablespoons tahini paste 4½ tablespoons Greek yogurt [...]
Ingredients: ½ lb carrots (about 2 large) ½ medium onion 2 cloves garlic ½ cup breadcrumbs ¼ cup each: walnuts, almonds, hazelnuts, and pecans (or you can use any combination of what you have) 1 stalk celery, cut into chunks 4 tablespoons cilantro 2 tablespoons each: arrowroot and lime juice, stirred together until smooth 2 [...]
Ingredients: 1 pound carrots, sliced 2 tablespoons unsalted butter ½ cup fresh orange juice 4-5 cups vegetable stock 1 small onion, roughly chopped 3-4 teaspoons chopped fresh thyme or 1 teaspoon dried Sea salt and freshly ground black pepper Sour cream (optional) and freshly grated nutmeg for serving Directions: 1. Place the carrots and butter [...]
Ingredients: 1 tablespoon coconut oil, or other neutral oil 1 medium onion, diced 1½ teaspoons curry powder 2 bay leaves 2 teaspoons minced ginger 2 cloves garlic, minced 1 small jalapeno, seeded and minced 3 cups small cauliflower florets 1 cup ½-inch diced waxy potatoes 2 teaspoons sea salt 1 teaspoon freshly ground pepper 28 [...]
Ingredients: ¼ small cabbage, cut into 1¼-inch cubes 3 medium carrots, cut on an angle into 3/8-inch slices 5 radishes, cut into thick slices 2 celery stalks, cut into 1 ¼-inch slices on the diagonal ¼ small cauliflower divided into small florets (scant 1 cup total) 1 tablespoon curry powder 1 teaspoon allspice powder 6 [...]
Ingredients: 3 medium beets 2 medium carrots ½ celeriac 6 radishes 4 tablespoons freshly squeezed lemon juice 4 tablespoons olive oil 3 tablespoons sherry vinegar 2 teaspoons sweetener ¾ cup cilantro, coarsely chopped ¾ cup mint leaves, coarsely chopped 2/3 cup flat-leaf parsley, coarsely chopped ½ tablespoon grated lemon zest Scant 1 cup lebneh (Greek [...]
Ingredients: 1 cup chopped onion 1 tablespoon olive oil 3 cups shredded cabbage 5 cups vegetable broth 1 bunch beets, peeled and shredded, beet tops cut onto bite-size pieces 1 medium potato diced 1 large carrot, or more, diced 3 tablespoons lemon juice 1 tablespoon sweetener (optional) 1 bay leaf 2 tablespoons snipped fresh dill [...]