Ingredients:
1 cup raspberries
2 large basil leaves
2 cups cold filtered water
2 tablespoons lime juice
2-3 tablespoons sweetener of choice
fresh raspberries and lime wedges for garnish
Directions:
Puree raspberries and basil together in a blender. Add water, lime juice, and sweetener and blend again to mix. Pour into 2 ice-filled glasses and garnish with raspberries and lime wedges, if you like.
Serves 2