½ small head cabbage, thinly sliced
1 small celery root, peeled and julienned or grated
2 medium carrots, julienned or grated
6 medium radishes, julienned or grated
1½ teaspoons sea salt, or to taste
5 1/3 ounces fine cheddar cheese of choice
1 apple, julienned
1 cup loosely packed parsley leaves
2 tablespoons mild white wine vinegar
coarsely ground black pepper
1. Combine cabbage, celery root, carrots, and radishes in a large bowl. Add salt and toss to combine. Let sit for 5 minutes.
2. Crumble cheese into small bits and add the vegetables, then add the apple, parsley, oil, and vinegar. Adjust salt if necessary, add pepper to taste, and serve.
Makes 4-6 servings