Ingredients: Sea salt to taste 1 medium (1 pound) trimmed and peeled celeriac, cut into 3/8-inch matchsticks 2 medium sweet red peppers, sliced into 3/8-inch strips Dressing: 1 cup water ½ cup apple cider vinegar ¼ cup white vinegar 2½ tablespoons dry mustard 2½ tablespoons olive oil Sea salt and freshly ground pepper Directions: 1. [...]
Ingredients: 2 tablespoons olive oil ½ head Savoy cabbage, cut into ½-inch strips 1 medium carrot, sliced 1 rib celery, sliced 1 small parsnip, sliced 6 cups cold water 1 medium beet, peeled and cut into small cubes 1 small sweet pepper, chopped 1 medium tomato, chopped 2 large cloves garlic, chopped 1 tablespoon finely [...]
Ingredients: ½ cup water 1 small garlic clove 1 fresh pepper of choice, split into quarters (Hot is good!) 4 tomatoes, cut into chunks Sea salt 1½ pounds summer squash ½ teaspoon lemon zest 2-3 tablespoons olive oil Juice of 1 lemon Directions: 1. Combine water, garlic, pepper, and tomatoes in a large skillet over [...]
Ingredients: 1-2 cucumbers 1 small sweet pepper, any variety, finely diced 3 scallions, including the greens, thinly sliced 2 tablespoons chopped dill 1 tablespoon chopped cilantro 1½ tablespoons rice vinegar Sea salt and freshly ground pepper Directions: 1. Mix the herbs, vinegar, scallions and sweet pepper in a medium to large bowl. 2. Score the [...]
Ingredients: 4 red Hungarian peppers 1-2 large tomatoes, or 1½ pounds smaller ones 6 flat-leaf parsley sprigs 1 tablespoon marjoram, or 12 large basil leaves 1 plump garlic clove 2 tablespoons capers, rinsed 12 Nicoise olives, pitted 3 tablespoons olive oil, plus extra for the dish Sea salt and freshly ground pepper Directions: 1. Roast [...]
This recipe is adapted from World Vegetarian by Madhur Jaffrey Ingredients: 2 Gypsy peppers, seeded and cut into ¼-inch cubes 1-2 medium cucumbers, thinly sliced (peel if desired) 1 medium ripe tomato, cut into ¼-inch cubes 4 teaspoon lemon juice 2 tablespoons olive oil ¾ teaspoon sea salt Freshly ground pepper Directions: 1. Combine all [...]
Ingredients: 2 cans organic black beans ¼ cup red onion, minced 1 clove garlic, minced 2 tablespoon red chili, finely ground ½ teaspoon ground cumin ½ cup fresh cilantro, chopped 2 Poblanos, seeded and minced ½ cup sweet red pepper, small dice Juice of 3-4 fresh squeezed limes Directions: 1. Drain the black beans and [...]
With this recipe, I like a mix of Poblanos, Corno di Toros, Padrons, and Hungarian peppers. It makes a spicy, tasty combination. Ingredients: 3 cups cauliflower, divided into 1-inch florets 3 cups mixed peppers, cut into 1-inch squares 2 tablespoons safflower oil 1 teaspoon cumin seeds 1 cup onion, ¼-inch slices 1 tablespoon ginger, peeled [...]
Ingredients: 6 medium potatoes 2/3 cup olive oil ¾ red wine vinegar A generous dosage of freshly ground black pepper 1½ teaspoons sea salt 3 scallions, white and greens, finely diced 1 small red or orange sweet pepper, sliced thinly ¼ cup finely minced parsley chunks of ripe, red tomato Directions: 1. Scrub the potatoes. [...]
Ingredients: 2 large potatoes ¼ cup chopped almonds, slightly toasted ¼ cup minced sweet red pepper 1-2 jalapenos, seeded and minced ½ tablespoon fresh lime juice 2 tablespoons fresh minced cilantro 1½ tablespoons arrowroot Freshly ground pepper Sea salt Olive oil for pan frying 1 cup finely shredded romaine lettuce Almond-Cilantro chutney Directions: 1. Boil [...]