In Sweden, an egg yolk and a few tablespoons of thick cream are whisked in at the end to enrich the broth, but I prefer these delightful flavors unmasked. Ingredients: 2-3 tablespoons unsalted butter or nut oil 3 carrots, coarsely grated 1 small leek, white and tender greens, trimmed, slit and rinsed, thinly sliced 2 [...]
Ingredients: 2 bunches radishes, with greens attached 2 tablespoons olive oil, divided 1 tablespoon malt vinegar ¼ teaspoon flaky salt, such as Maldon Directions: 1. Preheat oven to 375 degrees F. 2. Cut greens off radishes and trim stems. Wash and dry the greens and radishes separately. Toss the radishes with 1 tablespoon oil and [...]
A wonderful fresh salad using veggies as noodles. Ingredients: For the salad: 2-6 carrots, depending on their size, spiral-ized or cut into thin strips (you can also use a vegetable peeler to make the strips) ½ medium cabbage cut into thin strips 2 summer squash spiral-ized or cut into thin strips 4 small turnips or [...]
Ingredients: ¼ small cabbage, cut into 1¼-inch cubes 3 medium carrots, cut on an angle into 3/8-inch slices 5 radishes, cut into thick slices 2 celery stalks, cut into 1 ¼-inch slices on the diagonal ¼ small cauliflower divided into small florets (scant 1 cup total) 1 tablespoon curry powder 1 teaspoon allspice powder 6 [...]
Ingredients: 3 medium beets 2 medium carrots ½ celeriac 6 radishes 4 tablespoons freshly squeezed lemon juice 4 tablespoons olive oil 3 tablespoons sherry vinegar 2 teaspoons sweetener ¾ cup cilantro, coarsely chopped ¾ cup mint leaves, coarsely chopped 2/3 cup flat-leaf parsley, coarsely chopped ½ tablespoon grated lemon zest Scant 1 cup lebneh (Greek [...]
Ingredients: 1 celeriac (celery root), peeled and julienned or grated 3 medium carrots, julienned or grated 6 radishes, julienned or thinly sliced 1½ tsp sea salt 5½ ounces sharp cheddar cheese (optional) 2 Pippin apples, julienned 1 cup loosely packed flat-leaf parsley leaves ¼ cup olive oil 3 Tbs high-quality white wine vinegar Coarsely ground [...]
Ingredients: 1 head lettuce 1 small fennel bulb 4 large radishes, trimmed 6 tablespoons olive oil Grated zest of 1 lemon 1½ tablespoons fresh lemon juice 2 tablespoons chopped fresh chives (can substitute finely chopped green scallions) ½ teaspoon sea salt ½ teaspoon freshly ground pepper 4 hard-boiled eggs, chopped into ½-inch pieces Directions: 1. [...]
Ingredients: 1 head Butter lettuce 1 small fennel bulb, top trimmed 4 large radishes, trimmed 6 tablespoons olive oil Grated zest of 1 lemon 2½ tablespoons fresh lemon juice (from 1 large lemon) 2 tablespoons chopped fresh chives ½ teaspoon sea salt ½ teaspoon freshly ground pepper 4 hard-boiled egg, chopped into ½-inch pieces (optional) [...]
Ingredients: 4 fresh poblano chilies 3 ounces teleme cheese, cut into thin slices 8 large radishes, minced (about ½ cup) 8 green onions, including tender greens, minced (about ½ cup) 1 teaspoon olive oil 1/3 cup crema (Mexican sour cream), or 1/3 cup regular sour cream, thinned with 2 tablespoons half-and half 2/3 cups chopped [...]
Ingredients: 1 cup minced radishes 1 teaspoon poppy seeds 1 cup mascarpone cheese 6-8 slices rye bread (optional: crusts removed) ¾ teaspoon sea salt 1 bunch arugula leaves, stems removed Directions: 1. In a bowl, combine the radishes, poppy seeds, mascarpone, and salt, mixing until well blended. Let stand for 10 minutes. 2. Cover half [...]