arugula

Arugula and Radicchio with Feta and Dates

Ingredients: 2 tablespoons fresh lemon juice 1/8 teaspoon sea salt 1/8 teaspoon freshly ground pepper ½ cup pitted dates 1 head radicchio, cored and torn into bite size pieces 1 bunch arugula, stemmed and torn into bite-size pieces 3 ounces (1/2 cup) crumbled feta cheese Directions: 1. Whisk together the lemon juice, oil, salt, and [...]

By | 2017-01-18T14:47:39+00:00 September 19th, 2016|Recipes|Comments Off on Arugula and Radicchio with Feta and Dates

Red Radish Cream Tea Sandwiches

Ingredients: 1 cup minced radishes 1 teaspoon poppy seeds 1 cup mascarpone cheese 6-8 slices rye bread (optional: crusts removed) ¾ teaspoon sea salt 1 bunch arugula leaves, stems removed Directions: 1. In a bowl, combine the radishes, poppy seeds, mascarpone, and salt, mixing until well blended. Let stand for 10 minutes. 2. Cover half [...]

By | 2016-07-25T12:22:35+00:00 July 25th, 2016|Recipes|Comments Off on Red Radish Cream Tea Sandwiches

Arugula Salad with Orange Vinaigrette

Ingredients: 1-2 bunches arugula, coarsely chopped About 20 cherries, pitted and halved ½ cup toasted hazelnuts, chopped Vinaigrette: 2 teaspoons grated orange zest ½ cup orange juice 4 tablespoons red wine or champagne vinegar ½ teaspoon sea salt ½ cup olive oil Directions: 1. Add the arugula to a large salad bowl. Toss in the [...]

By | 2016-07-19T13:17:27+00:00 July 18th, 2016|Recipes|Comments Off on Arugula Salad with Orange Vinaigrette

Yellow Split Peas and Greens

Ingredients: 1½ cups dried split yellow peas, rinsed and picked over sea salt 1 cup pumpkin seeds, toasted 1 cup lightly packed cilantro leaves and stems 1/3 cup freshly grated Parmesan cheese 3 cloves green garlic, peeled 1 tablespoon fresh lemon juice 1 small Serrano chili, seeded and de-veined 2/3 cup olive oil 2 large [...]

By | 2016-05-10T13:35:41+00:00 May 10th, 2016|Recipes|Comments Off on Yellow Split Peas and Greens

Avocado, Mixed Greens, and Roast Beet Salad

Ingredients: Dressing: 3 tablespoons freshly squeezed Meyer lemon juice 1/4 cup olive oil 1 tablespoon diced shallot 1/4 teaspoon sea salt Salad: 6-8 cups mixed greens, torn into bite-size pieces (lettuces, mizuna, mustard greens, cilantro, etc.) 1 avocado, sliced with a squeeze of lemon juice to prevent browning 3 medium beets, trimmed and washed 1 [...]

By | 2016-04-12T09:16:53+00:00 April 12th, 2016|Recipes|Comments Off on Avocado, Mixed Greens, and Roast Beet Salad

Bitter Greens with Sweet Onions and Tart Cheese

Ingredients: 2 tbs olive oil 4 cups sliced yellow onions (Vidalia or Maui, if available) sea salt to taste 3 bunches mixed arugula, mustard greens and dandelion greens, roughly chopped and washed ½-¾ pound crumbled feta cheese Freshly ground black pepper Directions: 1. Heat the oil in a large, deep skillet or Dutch oven. Add [...]

By | 2016-04-05T15:22:14+00:00 April 5th, 2016|Recipes|Comments Off on Bitter Greens with Sweet Onions and Tart Cheese

Radish and Dry-Jack Cheese Salad

Ingredients: 2 bunches radishes 2 tbs thinly sliced chives or green part of green onions olive oil 2-4 ounces dry-jack cheese or Parmesan-Reggiano Large handful of arugula 1 lemon sea salt and freshly ground pepper Directions: 1. Set aside a handful of the most tender radish greens. Trim the radish roots, leaving just a bit [...]

By | 2016-04-05T15:21:32+00:00 April 5th, 2016|Recipes|Comments Off on Radish and Dry-Jack Cheese Salad

Beet, Apple, Arugula Salad with Walnuts and Curry Vinaigrette

Ingredients: Curry Vinaigrette (recipe below) 1 pound beets 6 scallions. minced lemon juice or red wine vinegar, to taste 1/2 cup currants 1 bunch arugula, washed 2 firm apples, sweet or tart, as you prefer 1 celery heart, sliced into pieces 1/4-inch 3/4 cup walnuts, chopped Directions: Prepare the vinaigrette and set aside. Preheat the [...]

By | 2015-06-09T09:23:25+00:00 June 9th, 2015|Recipes|Comments Off on Beet, Apple, Arugula Salad with Walnuts and Curry Vinaigrette

Arugula, Potato, and Leek Soup

Ingredients: 1½ tablespoons safflower oil 2 medium leeks, trimmed, cleaned thoroughly and chopped (about 2 cups) 1 medium onion, sliced (about 1 cup) 1 teaspoon ground fennel seeds 1¼ pounds potatoes, coarsely cubed (about 3 cups) 3 cups chicken stock 1½ cups water 10 ounces arugula, washed, trimmed, to yield 4 cups freshly ground pepper [...]

By | 2015-06-09T09:23:11+00:00 June 9th, 2015|Recipes|Comments Off on Arugula, Potato, and Leek Soup

Mixed Grain Risotto with Greens

Ingredients: 2 cups broth of choice diluted with 2 cups water 1 tablespoon olive oil 1 tablespoon butter 1 minced onion, leek, shallot, or spring onion 1 cup total of mixed grains such as wild rice, brown rice, faro, arborio rice, or medium-grain white rice, kept separate 5 large leaves chard, kale, arugula, or spinach [...]

By | 2015-06-09T09:22:59+00:00 June 9th, 2015|Recipes|Comments Off on Mixed Grain Risotto with Greens