¼ cup chopped fresh flat-leaf parsley
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon capers
1 clove garlic
2-3 delicata squash, halved lengthwise, seeded
2 teaspoons olive oil
¼ teaspoon sea salt
½ teaspoon black pepper
1. Preheat oven to 400 degrees.
2. To prepare the gremolata, place the first 6 ingredients in a bowl and stir. Set gremolata aside.
3. To prepare the delicata, rub the cut sides with the olive oil. Sprinkle with sea salt and pepper. Arrange the squash, cut side down, on a baking sheet. Bake at 400 degrees for 15-20 minutes, or until squash is tender when pricked with a fork or toothpick and is lightly browned.
4. Remove from the baking sheet and place on a serving platter, cut side up. Sprinkle the gremolata over the squash. Serve immediately.