Simple and delicious, this peasant food is vitamin-rich!
2 bunches kale, stems removed and finely chopped
1/4 -1/2 cup finely chopped raw sauerkraut
1. Fill a large pot wit 1/4 inch of water and bring to a boil. Add the stems from the kale, cover and cook for 3 minutes. Stir in the kale leaves, cover and simmer for about 8 minutes (the kale should be bright green and slightly crisp).
2. Mix in the sauerkraut. Serve warm.