Apple Muffins – Vegan, Gluten Free

Apple Muffins – Vegan, Gluten Free

This is for those out there that don’t eat gluten and are vegan – and hopefully have all the ingredients!

Makes 20 small muffins

1 cup buckwheat flour
1 cup garbanzo flour
¾ cup brown rice flour
¾ cup tapioca flour
1 ½ teaspoons xanthan gum
2 teaspoons gluten-free baking powder
1 teaspoon sea salt
½ cup organic rice milk
1 ¼ cups sweetener of choice
1 ½ cups grated apples
2 tablespoons vanilla extract
2 cups raisins
1 tablespoon cinnamon


  1. Preheat oven to 325 degrees.
  2. Mix together all of the wet ingredients in a bowl.
  3. Sift together all of the dry ingredients then add to the wet ingredients and mix until smooth and well combined.
  4. Fill paper-lined muffin tins 2/3 full and bake for 30 – 40 minutes, until a toothpick or skewer comes out clean.
By | 2013-02-26T15:39:24+00:00 February 26th, 2013|Recipes|0 Comments