Ingredients:
6 ounces wide rice noodles
½ cup rice vinegar
2 tablespoons sweetener, or to taste
2 tablespoons fish sauce
4 cups shredded Savoy cabbage
1½ cups shredded carrots
1 cup thinly sliced radishes
1 cup slivered basil
½ cup finely chopped unsalted roasted peanuts
Directions:
1. Bring a large pot of water to a boil. Cook the noodles until just tender, 6-8 minutes or according to package direction. Drain the noodles and rinse under cold water.
2. Whisk the vinegar, fish sauce, and sweetener in a large bowl until the sweetener dissolves. Add the noodles, cabbage, carrot, radish, and basil and peanuts; toss to combine. Serve immediately.
3. You can add sauteed beef strips, chicken strips, or smoked tofu for extra protein.
Serves 4-6