Ingredients:
6 medium potatoes
2/3 cup olive oil
¾ red wine vinegar
A generous dosage of freshly ground black pepper
1½ teaspoons sea salt
3 scallions, white and greens, finely diced
1 small red or orange sweet pepper, sliced thinly
¼ cup finely minced parsley
chunks of ripe, red tomato
Directions:
1. Scrub the potatoes. Slice them in half lengthwise, then into very thin slices (less than ¼-inch).
2. Combine potato slices with oil, vinegar, salt and pepper in a large skillet. Bring to a boil, then cover and lower the heat to a slight simmer. Cook until the potatoes are just tender, about 20-30 minutes. Remove from heat, transfer to a bowl and chill thoroughly.
3. Before serving, stir in the minced scallions and pepper slices. Serve garnished with minced parsley and tomato chunks.
Serves 6