Ingredients:
2 tablespoons ghee or unsalted butter
1 cup diced onions
1 teaspoon ground coriander
¼ teaspoon ground cumin
Pinch freshly ground nutmeg
Pinch of ground cloves
Pinch ground paprika
Pinch of ground cinnamon
Pinch black pepper
9 cups washed, dried, stemmed, and chopped fresh kale
½ teaspoon sea salt
½ cup diced fresh tomatoes
2/3 cup unsalted peanuts
Directions:
1. In a large skillet, melt the ghee or butter and sauté the onions for 3-5 minutes or until translucent. Stir in all the spices and sauté for 1 minute. Add the kale, stirring to coat thoroughly. Add the salt and fold into the mixture.
2. Reduce heat to medium-low and cook, covered for 15 minutes, stirring every 3-4 minutes. Turn off the heat, add the tomatoes and peanuts, cover and let stand for 5 minutes before serving.
Serves 4