Ingredients:
1 bunch kale, large stems removed, coarsely chopped
¼ cup toasted coarse bread crumbs, or toasted chopped nuts
2 cloves garlic, minced
¼ cup parmesan cheese, finely grated
2 tablespoons olive oil
juice of ½ lemon
1/3 teaspoon lemon zest
sea salt to taste

Directions:
1. In a large bowl, whisk together lemon zest, lemon juice, garlic, sea salt, and olive oil until well combined. Add kale and toss to coat.
2. Add the parmesan cheese and breadcrumbs and toss gently.
3. Taste and adjust salt and olive oil as needed before serving.

Serves 6