Turnip and Potato Mash with Buttermilk and Chives

Ingredients:
4-6 medium turnips, topped, peeled, ¾-inch dice
6-8 medium Yukon gold potatoes, peeled (optional), ¾-inch dice
Sea salt and freshly ground pepper
3 tablespoons butter
½ – ¾ cup buttermilk, to taste
Snipped fresh chives for garnish

Directions:
1. Add turnips and potatoes to a large saucepan. Cover with cold water, add 1 teaspoon salt and bring to a boil.
2. Boil over medium heat until the vegetables are completely soft, 10-15 minutes, skimming off any foam that rises to the surface. Drain.
3. Use a ricer or potato masher to mash the vegetables. Whisk in the butter and ½ cup of the buttermilk over low heat until the butter melts and the puree is very hot. Add more buttermilk to taste. Season with 1¾ teaspoons salt and ¾ teaspoon freshly ground pepper, or to taste, and sprinkle with the chives. Serve immediately.

Serves 6