Ingredients:
1 pound turnips, peeled, grated or julienned
2 teaspoons sea salt
3 tablespoons fresh lemon or fresh lime juice
1 tablespoon harissa (recipe follows)

Directions:
Combine turnips and salt in a medium bowl and let sit for 5 minutes. Add lemon or lime juice and harissa; toss to combine. Serve or let sit, covered, at room temperature for up to 6 hours, until ready to serve.

Makes 4 servings
HARISSA
Makes 1¼ cups

Ingredients:
¾ cup olive oil
2 garlic cloves, minced
1 teaspoon ground caraway
1 cup mild chili powder
1 tablespoon ground coriander
1 teaspoon sea salt
2 tablespoons chopped mint

Directions:

  1. Heat the oil in a small sauté pan over medium heat. When the oil shimmers, add the garlic and sauté until golden, about 4 minutes.
  2. Remove from heat. Add the caraway, chili powder, coriander, salt, and mint and stir to combine. Let cool. Store in an airtight container in the refrigerator for up to 2 weeks.