The season’s first rainmaker is predicted to approach the Central Coast this Friday and Saturday. Although no more than 1 inch of rain is expected to fall, it is enough to give us some drought relief. After almost six months of harvesting every single day, we are tired and dream of slowing down a bit during the hopefully rainier months ahead.
Fuji Apples ready for harvest.
With the exception of a few more rows of Fuji apples needing to be picked, our apple harvest is done for the season. Soon all the apples going into our shares (mostly our sweet Fuji’s) will be taken out of cold storage. After this next rain the strawberries and tomatoes will also officially be done, plowed back into the soil with a winter cover crop planted in the fields to rest and recharge the soil. The only fruit still being harvested for awhile longer are the pineapple guavas and, starting in December, our Meyer lemons should fully yellow to be enjoyed in our shares.
Frosty Cauliflower Field
Since crops are turning their energy inward to form seeds or store their energy in roots or trunks, winter is a good time to sow slower growing root crops that store in the ground over several months. The winter shares are a wonderful opportunity to enjoy both the nutrient dense earthy flavors of many of the root crops we grow (parsnips, celeriac, carrots, beets, and turnips), as well as the unique crisp textures and sweet flavors brassicas develop when temperatures drop into the thirties during the frostier winter nights ahead.
When the rain finally starts falling I will walk the farm to breathe a sigh of relief, surrendering to the inevitability of the more sinister decay of the farm’s crop lifecycle. The rotting windfall apples and tomatoes on the ground, I recognize, are the secret of fertility and the regenerative power of our earthly existence. I wish you all a spooky and safe Halloween!!
