Ingredients:
1½ pounds red onions, finely sliced
2¼ pounds tomatoes, chopped
1 chili of choice, chopped
1-2 tablespoons peeled and chopped fresh ginger
½ cup brown sugar or sweetener of choice
2/3 cups red wine vinegar
5 cardamom seeds
½ teaspoon paprika
Directions:
1. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hour then bring to a gentle boil so that the mixture turns dark, jammy, and shiny.
2. Place in sterilized jars and allow to cool before covering. Will keep up to six weeks.
Makes about 2 pounds