Ingredients: 4-8 sweet peppers, depending on size 1¼ pounds Dry-farmed tomatoes 6 sprigs flat-leaf parsley 12 large basil leaves or more 1 large clove garlic 2 tablespoons capers 12 olives of choice, pitted 3 tablespoons olive oil plus more for the dish sea salt and freshly ground black pepper Directions: Roast the peppers on a [...]
Ingredients: Roasted Tomato Sauce: 2 large dry-farmed tomatoes, or more if not large medium high heat fat (Grape seed oil or coconut oil) 1 large onion, diced 3 cloves garlic, thinly sliced 1 handful of mixed herbs, especially basil sea salt and freshly cracked black pepper, to taste Green Beans with Mushrooms: 1½ pounds green [...]
Ingredients: 2 Dry-farmed tomatoes, halved 3 summer squash, trimmed and halved lengthwise 1 medium sweet onion, quartered 1 carrot, or two, depending on size, cut crosswise into 4-inch pieces 8 green beans, trimmed and cut crosswise into ½-inch pieces 2 cloves garlic, peeled 1½ tablespoons balsamic vinegar 1 teaspoon fresh lemon juice ½ teaspoon dried [...]
Ingredients: 1½ pounds carrots, shredded 8 ounces green beans, trimmed and cut into 1-inch pieces 1 medium ripe tomato, sliced 1 clove garlic, crushed and thinly sliced ½-1 small jalapeno pepper, seeded and finely minced juice of 2 limes 1 tablespoon fish sauce, nam pla (optional) ½ teaspoon light brown or palm sugar ½ cup [...]
Ingredients: 2½ pounds green beans, trimmed Roasted cauliflower florets with garlic (optional - note below) 1 medium lemon, zested and halved 1 teaspoon Dijon mustard sea salt Freshly ground black pepper ½ medium red onion, cut into thin wedges 1 bunch lettuce, washed and cut into bite-size pieces ½ large bunch of radicchio, sliced into [...]
Ingredients: 7 tablespoons olive oil 3 cloves garlic, minced 1 sweet pepper, thinly sliced 12 summer squash, or more, thinly sliced ½ cup fresh basil leaves 2 medium tomatoes, thinly sliced ¾ cup fresh breadcrumbs ¾ cup grated Monterey Jack cheese ¼ cup grated Parmesan cheese Directions: Preheat oven to 375 degrees. Brush a 10-inch [...]
Ingredients: 2 eggs 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard ½ teaspoon sweetener sea salt freshly ground black pepper 1/3 cup olive oil 2 medium squash, trimmed, and diced 8 ounces whole grain, quinoa, or brown rice small pasta shells ½ cup cherry tomatoes, halved 1/3 cup pitted kalamata olives, quartered lengthwise ¼ [...]
Ingredients: 1 pound green beans sea salt 1 tablespoon unsalted butter 1 tablespoon olive oil 2 shallots, minced 1 yellow tomato, diced 2 teaspoons finely chopped lemon thyme vinegar of choice Directions: Cut the tips off the green beans then boil them in plenty of salted water, uncovered, until tender-firm, about 5 minutes. Taste to [...]
In this dish the 'pasta' is actually thin strips of summer squash. Ingredients: 1 cup marinated onion ringlets 4 cups summer squash, julienned 1 cup sweet pepper, sliced into pasta-like shapes 1 cup tomato, diced ½ cup fresh basil, chopped 4 tablespoons fresh oregano, chopped 2 tablespoons rosemary, chopped finely ½ cup sun-dried tomatoes, chopped [...]
Ingredients: 2 tablespoons olive oil or sunflower oil 1 teaspoon black mustard seeds 2 teaspoons whole cumin seeds 1 tablespoon fresh grated ginger 1 tablespoon curry powder 1 plum tomato, chopped 2 cup romanesco florets 1 cup diced potato with skin on ½ small red chili 1 cup water or stock 3 tablespoons plain yogurt [...]