Ingredients: 1½ pounds potatoes, scrubbed Sea salt About 4 cups water About 8 ounces fresh green beans, trimmed, blanched and cut into 1-inch lengths 2 large ripe tomatoes, cored and cut into 1/2-inch dice 1 small red onion, halved and very thinly sliced 1/2 cup pitted Kalamata olives, halved 1/3 cup chopped fresh parsley 1/2 [...]
Ingredients: 1¼ cup pinto beans, soaked overnight 1 teaspoon sea salt 1 bay leaf 1 teaspoon oregano 1 lb tomatoes, chopped, reserve the juice 2 ancho chilies 1 pound mixed summer squash 4 ears corn (2 cups kernels) 1 teaspoon cumin seeds ½ teaspoon coriandre seeds 2 tablespoons sunflower oil 2 yellow onions, small dice [...]
Ingredients: 2 tablespoons olive oil 1 red onion, chopped 1 red sweet pepper, chopped 1 clove garlic, minced 1 teaspoon chopped fresh thyme 1/3 cup dry red wine 1 pound tomatoes (peeled optional), chopped 2/3 cup vegetable stock 1 tablespoon red wine vinegar 1 tablespoon brown sugar 2 and 2/3 cups chopped broccoli 2 tablespoons [...]
Ingredients: 1 tablespoon olive oil ½ cup chopped onion 1 teaspoon peeled, freshly grated ginger 1½ teaspoons curry powder ½ teaspoon turmeric 3 cups chopped cauliflower (small pieces) ½ cup cored and chopped apple 2 cups reduced-sodium chicken stock (or your own) 1 cup peeled, thinly sliced russet potatoes 1 teaspoon sea salt 1 cup [...]
Ingredients: 2 tablespoons butter or coconut oil 2 medium onions, small dice 2 medium carrots, medium dice 2 large cloves garlic, minced 1 tablespoon cumin seeds, toasted and ground 1 teaspoon minced fresh ginger 1 teaspoon Ras El Hanout (recipe follows) ½ teaspoon cayenne pepper 1 teaspoon sea salt 3 whole tomatoes, chopped 1 pound [...]
Ingredients: 2 large fennel bulbs, trimmed, fronds reserved, and each bulb cut through core into 6 wedges 3 tablespoons unsalted butter, cut into 3 pieces ¾ cup pureed canned or fresh plum tomatoes ¼ cup chicken broth 1 tablespoon fresh lemon juice ¼ teaspoon sea salt, or to taste Directions: Place rack in center of [...]
Ingredients: 1 bunch chard, stems removed and sliced into ¼-inch strips, leaves cut into bite-size pieces ½ cup dark raisins 2 cloves garlic, smashed and [peeled 1 teaspoon sea salt 1 2-ounce can of anchovy fillets, rinsed 1 tablespoon fennel seeds 1 teaspoon olive oil 1 cup roughly chopped pulp from canned whole tomatoes (drain [...]
Ingredients: 2 teaspoons sea salt 2 pounds green beans, tailed 1½ pounds tomatoes, cored and cut into 1-inch chunks ½ cup scallions, thinly sliced on the diagonal ½ cup olive oil freshly ground black pepper ½ cup coarsely chopped dill or basil ½ lemon Directions: Bring 3 quarts of water to a boil plus a [...]
Ingredients: 1 large onion, chopped 4 cloves garlic, minced 2 tablespoons olive oil 2 celery stalks, chopped 2 carrots, chopped 2 large sweet peppers, chopped 2 tomatoes, coarsely chopped 1 teaspoon sweet Hungarian paprika ½ teaspoon freshly ground black pepper 1 teaspoon sea salt ¾ teaspoon cinnamon 1/4 teaspoon ground cloves 6 cups vegetable stock [...]
Ingredients: 2 large cloves garlic, peeled sea salt 1 tablespoon chopped basil, or ½ teaspoon dried 2 tablespoons chopped parsley ¼ teaspoon dried thyme 2 teaspoons sweet paprika 1 tablespoon tomato paste 2 tablespoons olive oil 2 bay leaves 1 large red onion, cut into sixths, and thinly sliced crosswise generous pinch of saffron threads [...]