Ingredients: One 14-ounce package firm tofu, drained and cut into ½-inch cubes or crumbled ½ teaspoon ground turmeric Sea salt and freshly ground pepper 1/8 teaspoon ground cayenne pepper, optional 2 tablespoons olive oil 3 scallions, thinly sliced green and white parts separated 5 ounces fresh spinach, chopped (about 5 packed cups) 1-2 teaspoons fresh [...]
This dish is simple yet delectable dish. And with the tomatoes and peppers going off right now, this seems to be a great dish and one the kiddos will love to help with. Ingredients: 2 lb mixed tomatoes and/or bell peppers (approx 15 vegetables, less if they are large) Rice Mixture 2 cups of cooked [...]
Ingredients: 4 red Hungarian peppers 1-2 large tomatoes, or 1½ pounds smaller ones 6 flat-leaf parsley sprigs 1 tablespoon marjoram, or 12 large basil leaves 1 plump garlic clove 2 tablespoons capers, rinsed 12 Nicoise olives, pitted 3 tablespoons olive oil, plus extra for the dish Sea salt and freshly ground pepper Directions: 1. Roast [...]
This recipe is adapted from World Vegetarian by Madhur Jaffrey Ingredients: 2 Gypsy peppers, seeded and cut into ¼-inch cubes 1-2 medium cucumbers, thinly sliced (peel if desired) 1 medium ripe tomato, cut into ¼-inch cubes 4 teaspoon lemon juice 2 tablespoons olive oil ¾ teaspoon sea salt Freshly ground pepper Directions: 1. Combine all [...]
Ingredients: Crust: ½ cup warm water 1 package dry yeast ½ teaspoon sugar 2 cups flour of choice ½ teaspoon sea salt 1 tablespoon olive oil 10 ounces steamed and chopped spinach, drained and squeezed Topping: 4 medium thinly sliced tomatoes ¼ teaspoon sea salt ¼ teaspoon freshly ground pepper 1 cup shredded smoked mozzarella, [...]
Ingredients: 1 pound dried pasta of choice For the sauce: 2 tablespoons butter 3 tablespoons olive oil 1 leek, cleaned and thinly sliced 2 carrots, diced ½ teaspoon maple syrup, or sweetener of choice (optional) 1 summer squash, diced ¼ cup green beans 1 cup frozen peas 1 large handful parsley, chopped 2 ripe tomatoes, [...]
Though this recipe calls for just poblanos, you can add other chilies like padrons, corno de toros, or spicy jalapenos! Ingredients: ¼ cup olive oil 2 large fresh poblano chilies, seeded and diced 1 large onion, chopped 1 stalk celery, chopped 3 small carrots, grated 4 large garlic cloves, minced 1½ pounds ground dark turkey [...]
Ingredients: 2 tablespoons ghee or unsalted butter 1 cup diced onions 1 teaspoon ground coriander ¼ teaspoon ground cumin Pinch freshly ground nutmeg Pinch of ground cloves Pinch ground paprika Pinch of ground cinnamon Pinch black pepper 9 cups washed, dried, stemmed, and chopped fresh kale ½ teaspoon sea salt ½ cup diced fresh tomatoes [...]
Ingredients: 2 tablespoons olive oil ½ cup chopped onion 2 garlic cloves, minced 2 cups peeled, seeded (optional), chopped fresh tomatoes 12 Greek olives, pitted and halved 2 tablespoons chopped fresh parsley 2 teaspoons minced fresh oregano, or ½ teaspoon dried oregano ½ teaspoon sea salt ¼ teaspoon freshly ground pepper 1/8 teaspoon crushed red [...]
Ingredients: 6 leeks, thoroughly washed 2 cups celery, cut into small chunks 2 cups carrot, cut into small chunks 2 cups potato, cut into small chunks 6 cups stock of choice 2 cups of chopped tomatoes with the juice Freshly ground black pepper Sea salt to taste Large handful freshly chopped parsley Directions: 1. Preheat [...]
