Serves 6 - 8 1 Butternut squash, seeded and a halved (other winter squash, like Delicata or Kubocha, can be substituted) 1 onion, cut into medium dice 2 large leeks, washed well and cut into half-moons 2 stalks celery, cut into thin slices 2 parsnips, cut into diagonal slices about 1/4 -inch thick 1 apple, [...]
Serves 6 This variation of cabbage soup with egg dumplings has a buttery taste without the butter. The trick? Using unrefined, cold–pressed corn oil, available in health food stores and gourmet specialty shops. If you don’t have it, substitute unrefined sesame oil. DUMPLINGS: 1 egg and 1 tablespoon water (or ¼ pound firm tofu and [...]
Serves 6 ¼ cup olive oil 1 yellow onion, diced 1 carrot, minced 1 celery stalk, diced 6 cups vegetable broth 8 large sweet peppers, halved and seeded 1 teaspoon minced fresh thyme Sea salt and pepper to taste 6 - 12 fresh flat–leaf parsley leaves 1. In a large saucepan over medium heat, warm [...]
