Tuscan Roasted Cauliflower
Ingredients: 1 head cauliflower, cut into 1-inch or so florets 2 tablespoons olive oil ¾ teaspoons each-dried basil and sea salt 2 cloves garlic, minced ¼ cup Parmesan cheese 2 tablespoons pine nuts 2 tablespoons sun-dried tomatoes (optional) Directions: 1. Preheat oven to 400 degrees. 2. Cut the head cauliflower into florets. Place in a [...]